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"This was really good Tara. I tweaked it quite a bit but I tend to do that w/ all recipes. I used fresh chives and parsley from the garden. I used mushroom soup as I didn't have celery soup. I also used some mushrooms that I had cooked and put in the freezer for those times when I'm out of fresh. Today was that day to use my mushrooms which I'm sur..."
"This was really good. It got rave reviews from those who ate it. Like another reviewer from The Pacific Northwest, we like our salmon. I usually go with what I know works and had planned to grill but it was to cold, so I gave this recipe a try. I don't cook using measurements unless there's baking involved. With that in mind, I only used two large..."
"These are so delicious! One would need the resolve of a saint to NOT eat them all as they come out of the oil. Lol. I too added salt and pepper to the flour. I also let them "hang out" in the milk for hours due to other dishes I was making. I can't wait to put them on my green bean casserole tomorrow. I only used one huge onion. It was so big that..."
"This is amazing. I just finished making it. I'm so thankful to have it done two days early! I did use turkey necks as it was what I had on hand and it worked out great! Will do this at every Thanksgiving from now on."
"This is one of the better ways I've had green beans. Was going to use some toasted sesame seeds but ran out of time. Didn't miss them though. The flavors were so good together. I did cut back on the sesame seed oil and used canola oil to cook the veggies then added a few drops of sesame oil just for flavor. Great recipe to add or subtract what you..."
"I loved this dish. I took another reviewer's suggestion and placed the coated fish in the fridge to set up. It worked really well. I didn't use as much lemon as called for because I was running low. I just guesstimated the butter but didn't need to much. I served this with bacon wrapped asparagus bundles and baked sweet potatoes. Yum!"