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    Member since Dec 2003

    Chef #117833

    From Carthage

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Florentine Italian Milk Chocolate Filled Cookies

    Thursday, Mar 18, 2010 on
     |  10 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "Wow. What a disappointment! I'm not much of a cook, so I always follow recipes EXACTLY and this time was no exception. The first problem I had was with "flattening" the batter. Mine was almost the consistency of cooked oatmeal (couldn't have spooned it onto the baking sheet - would've hade to POUR it). So I added a little more oatmeal to give it s..."

    Reviewed Spiced Apple Rings

    Sunday, Nov 20, 2005 on
     |  7 Reviews  |  By Robbie Rice
    LinMarie says:

    "These were delicious! I don't know how to can, so I wasn't sure what to do with them after cooking. I just drained off the juice and put them in a bowl with a lid and refrigerated. (Since I was just experimenting, I didn't have a meal to serve them with.) We've been snacking on them straight from the fridge and I'll make them again to serve wa..."

    Reviewed Crust Topped Broccoli and Cheese Casserole

    Sunday, Nov 20, 2005 on
     |  3 Reviews  |  By Jenninjapan
    LinMarie says:

    "This recipe was in our local newspaper and after trying it, I was so disappointed I came to Recipezaar to find another broccoli recipe, and this was 1st on the list! It was definitely easy, and it looked wonderful coming out of the oven, but was extremely bland. I added salt and more cheese, but couldn't get any flavor. If I try again, I may ad..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Dec 3, 2004 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Wow! The flavor was great and it couldn't have been easier! I might've cooked too long, 'cause the sauce was a little thick (I served it over egg noodles), so I may not drain the corn next time or may just add some picante sauce to thin it out a little. I added jalapenos (a must in our family), but other than that didn't change a thing. Loved ..."

    Reviewed Ro-tel Chicken Spaghetti

    Monday, Nov 15, 2004 on
     |  86 Reviews  |  By Anita Harris
    LinMarie says:

    "This was SO good! I only had Garlic Cream of Mushroom soup, so I used that. Plus, after baking, it didn't seem creamy enough, so I added a can of Cheddar Cheese soup. Then, just for looks, sprinkled an Italian-blend cheese on top. This will become a regular at our house!"

    Reviewed Taco Lasagna

    Wednesday, Oct 13, 2004 on
     |  5 Reviews  |  By ThespiSis
    LinMarie says:

    "This was really good. I used the chili seasoning instead of taco, 'cause I thought it would add more flavor. I also used more cheese, and next time I'll cut back on the refried beans a little. The results were great. We topped it with chopped tomatoes, green onions, and a dollop of sour cream. This will become a regular dish at our house! "

    Reviewed Baked Hamburgers---and no dishes to clean

    Tuesday, Oct 12, 2004 on
     |  7 Reviews  |  By Ellie's Mom
    LinMarie says:

    "My mom made these all the time when I was a kid. She called them Hobo Dinners...supposedly hobos could cook them over a campfire. Now that I make them, I add baby carrots, sliced onions and tomatoes, red and yellow peppers, plus a pat of butter on top of it all right before baking! (Makes a perfect juice for sopping up with a slice of bread.) ..."

    Reviewed Baked Ranch Parmesan Chicken

    Sunday, Sep 19, 2004 on
     |  12 Reviews  |  By Margo59
    LinMarie says:

    "Very easy and tasted great. I'll have to cut back on the baking time next time, but will definitely try again 'till I get it right!"

    Reviewed Parmesan Pasta with Grilled Chicken and Broccoli

    Thursday, Feb 26, 2004 on
     |  1 Reviews  |  By Mommaof2Beauties
    LinMarie says:

    "Super easy to make. I'm a believer in pasta having to have sauce to have flavor - so I was really surprised that this was so good! I used angel hair, but it was difficult to get the chicken thoroughly mixed in with the pasta, so I'll try a heartier pasta next time. Or just serve it with the chicken placed on top of the dish."

    Reviewed Creamy Pineapple Pie

    Friday, Feb 13, 2004 on
     |  (1 person found this helpful) |  2 Reviews  |  By MizzNezz
    LinMarie says:

    "Oh my gosh! Could it BE any eaiser?! Could it be any BETTER?!"


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