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"Wow. What a disappointment! I'm not much of a cook, so I always follow recipes EXACTLY and this time was no exception. The first problem I had was with "flattening" the batter. Mine was almost the consistency of cooked oatmeal (couldn't have spooned it onto the baking sheet - would've hade to POUR it. So I added a little more oatmeal to give it s..."
Mar 18, 2010 on Food.com
"These were delicious! I don't know how to can, so I wasn't sure what to do with them after cooking. I just drained off the juice and put them in a bowl with a lid and refrigerated. (Since I was just experimenting, I didn't have a meal to serve them with. We've been snacking on them straight from the fridge and I'll make them again to serve wa..."
Nov 20, 2005 on Food.com
"This recipe was in our local newspaper and after trying it, I was so disappointed I came to Recipezaar to find another broccoli recipe, and this was 1st on the list! It was definitely easy, and it looked wonderful coming out of the oven, but was extremely bland. I added salt and more cheese, but couldn't get any flavor. If I try again, I may ad..."
Nov 20, 2005 on Food.com
"Wow! The flavor was great and it couldn't have been easier! I might've cooked too long, 'cause the sauce was a little thick (I served it over egg noodles, so I may not drain the corn next time or may just add some picante sauce to thin it out a little. I added jalapenos (a must in our family, but other than that didn't change a thing. Loved ..."
Dec 3, 2004 on Food.com
"This was SO good! I only had Garlic Cream of Mushroom soup, so I used that. Plus, after baking, it didn't seem creamy enough, so I added a can of Cheddar Cheese soup. Then, just for looks, sprinkled an Italian-blend cheese on top. This will become a regular at our house!"
Nov 15, 2004 on Food.com
"This was really good. I used the chili seasoning instead of taco, 'cause I thought it would add more flavor. I also used more cheese, and next time I'll cut back on the refried beans a little. The results were great. We topped it with chopped tomatoes, green onions, and a dollop of sour cream. This will become a regular dish at our house! "
Oct 13, 2004 on Food.com
"My mom made these all the time when I was a kid. She called them Hobo Dinners...supposedly hobos could cook them over a campfire. Now that I make them, I add baby carrots, sliced onions and tomatoes, red and yellow peppers, plus a pat of butter on top of it all right before baking! (Makes a perfect juice for sopping up with a slice of bread. ..."
Oct 12, 2004 on Food.com
"Very easy and tasted great. I'll have to cut back on the baking time next time, but will definitely try again 'till I get it right!"
Sep 19, 2004 on Food.com
"Super easy to make. I'm a believer in pasta having to have sauce to have flavor - so I was really surprised that this was so good! I used angel hair, but it was difficult to get the chicken thoroughly mixed in with the pasta, so I'll try a heartier pasta next time. Or just serve it with the chicken placed on top of the dish."
Feb 26, 2004 on Food.com
"Oh my gosh! Could it BE any eaiser?! Could it be any BETTER?!"
Feb 13, 2004 on Food.com