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    tklysen

    Carthage, Texas (East Texas, United States

    Chef #117833

    Carthage, Texas (East Texas, United States

    Joined: Dec 18, 2003

    13 reviews by tklysen

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Florentine Italian Milk Chocolate Filled Cookies
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      |  By Super San Mateo Chefs

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    "Wow. What a disappointment! I'm not much of a cook, so I always follow recipes EXACTLY and this time was no exception. The first problem I had was with "flattening" the batter. Mine was almost the consistency of cooked oatmeal (couldn't have spooned it onto the baking sheet - would've hade to POUR it. So I added a little more oatmeal to give it s..."

    Mar 18, 2010 on Food.com

    Recipe #224213

    Reviewed Spiced Apple Rings
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      |  By Robbie Rice

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    "These were delicious! I don't know how to can, so I wasn't sure what to do with them after cooking. I just drained off the juice and put them in a bowl with a lid and refrigerated. (Since I was just experimenting, I didn't have a meal to serve them with. We've been snacking on them straight from the fridge and I'll make them again to serve wa..."

    Nov 20, 2005 on Food.com

    Recipe #8591

    Reviewed Crust Topped Broccoli and Cheese Casserole
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      |  By Jenninjapan

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    "This recipe was in our local newspaper and after trying it, I was so disappointed I came to Recipezaar to find another broccoli recipe, and this was 1st on the list! It was definitely easy, and it looked wonderful coming out of the oven, but was extremely bland. I added salt and more cheese, but couldn't get any flavor. If I try again, I may ad..."

    Nov 20, 2005 on Food.com

    Recipe #145400

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Wow! The flavor was great and it couldn't have been easier! I might've cooked too long, 'cause the sauce was a little thick (I served it over egg noodles, so I may not drain the corn next time or may just add some picante sauce to thin it out a little. I added jalapenos (a must in our family, but other than that didn't change a thing. Loved ..."

    Dec 3, 2004 on Food.com

    Recipe #89204

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "This was SO good! I only had Garlic Cream of Mushroom soup, so I used that. Plus, after baking, it didn't seem creamy enough, so I added a can of Cheddar Cheese soup. Then, just for looks, sprinkled an Italian-blend cheese on top. This will become a regular at our house!"

    Nov 15, 2004 on Food.com

    Recipe #46461

    Reviewed Taco Lasagna
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      |  By ThespiSis

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    "This was really good. I used the chili seasoning instead of taco, 'cause I thought it would add more flavor. I also used more cheese, and next time I'll cut back on the refried beans a little. The results were great. We topped it with chopped tomatoes, green onions, and a dollop of sour cream. This will become a regular dish at our house! "

    Oct 13, 2004 on Food.com

    Recipe #98860

    Reviewed Baked Hamburgers---and no dishes to clean
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      |  By Ellie's Mom

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    "My mom made these all the time when I was a kid. She called them Hobo Dinners...supposedly hobos could cook them over a campfire. Now that I make them, I add baby carrots, sliced onions and tomatoes, red and yellow peppers, plus a pat of butter on top of it all right before baking! (Makes a perfect juice for sopping up with a slice of bread. ..."

    Oct 12, 2004 on Food.com

    Recipe #86219

    Reviewed Baked Ranch Parmesan Chicken
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      |  By Margo59

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    "Very easy and tasted great. I'll have to cut back on the baking time next time, but will definitely try again 'till I get it right!"

    Sep 19, 2004 on Food.com

    Recipe #96098

    Reviewed Parmesan Pasta with Grilled Chicken and Broccoli
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      |  By Mommaof2Beauties

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    "Super easy to make. I'm a believer in pasta having to have sauce to have flavor - so I was really surprised that this was so good! I used angel hair, but it was difficult to get the chicken thoroughly mixed in with the pasta, so I'll try a heartier pasta next time. Or just serve it with the chicken placed on top of the dish."

    Feb 26, 2004 on Food.com

    Recipe #79625

    Reviewed Creamy Pineapple Pie
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      |  (1 person found this helpful) |  By MizzNezz

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    "Oh my gosh! Could it BE any eaiser?! Could it be any BETTER?!"

    Feb 13, 2004 on Food.com

    Recipe #25390

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