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    tlcnate

    Member since Mar 2011

    Chef #2318281

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mole Coloradito Oaxaca

    Handle
    Thursday, Jan 10, 2013 on Food.com
     |  2 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This coloradito recipe is excellent and almost exactly the same as a recipe I got when I took a salsas and moles class in Oaxaca's Casa de Los Sabores with chef Pilar Cabrera. It is a complex process but the yield is higher than the recipe indicates (about double). Also, once made you will only be using about 1/2 cup as a base when preparing it w..."

    Reviewed Oaxacan Red Mole Sauce (Mole Coloradito)

    Handle
    Thursday, Jul 5, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "We've made this mole at home a couple of times and it is truly excellent. I am a chef and I have taken several cooking classes from Chef Pilar Cabrera owner of La Olla Restaurant where this recipe is supposed to be from. The version taught in her mole class is slightly different but that is not unusual in a region where everyone has their own vers..."

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