Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This coloradito recipe is excellent and almost exactly the same as a recipe I got when I took a salsas and moles class in Oaxaca's Casa de Los Sabores with chef Pilar Cabrera. It is a complex process but the yield is higher than the recipe indicates (about double. Also, once made you will only be using about 1/2 cup as a base when preparing it w..."
Jan 10, 2013 on Food.com
"We've made this mole at home a couple of times and it is truly excellent. I am a chef and I have taken several cooking classes from Chef Pilar Cabrera owner of La Olla Restaurant where this recipe is supposed to be from. The version taught in her mole class is slightly different but that is not unusual in a region where everyone has their own vers..."
Jul 5, 2012 on Food.com