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    tlcnate

    Southern California

    Chef #2318281

    Southern California

    Joined: Mar 04, 2011

    2 reviews by tlcnate

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Mole Coloradito Oaxaca
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      |  By Kirstin in the Couv

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    "This coloradito recipe is excellent and almost exactly the same as a recipe I got when I took a salsas and moles class in Oaxaca's Casa de Los Sabores with chef Pilar Cabrera. It is a complex process but the yield is higher than the recipe indicates (about double. Also, once made you will only be using about 1/2 cup as a base when preparing it w..."

    Jan 10, 2013 on Food.com

    Recipe #68351

    Reviewed Oaxacan Red Mole Sauce (Mole Coloradito
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      |  (1 person found this helpful) |  By Sharon123

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    "We've made this mole at home a couple of times and it is truly excellent. I am a chef and I have taken several cooking classes from Chef Pilar Cabrera owner of La Olla Restaurant where this recipe is supposed to be from. The version taught in her mole class is slightly different but that is not unusual in a region where everyone has their own vers..."

    Jul 5, 2012 on Food.com

    Recipe #240822

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