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"Thank you! Thank you! Thank you! This bread is absolutely heavenly. Even better than gluten filled bread : I am SO grateful to finally have found a gf bread I enjoy eating. I make mine in the bread machine on the rapid setting with light crust. I also only use 2 eggs, substitute soy flour for the sorghum, and add 2 tbsp of flax seed."
Mar 12, 2010 on Food.com
"These were amazing! I used a gluten free flour mixture and they still turned out wonderfully. We did have to add a LOT more milk to thin it out, and they were still the thickest pancake I've ever eaten. This meant they took a while to cook, but so worth the wait. These will become our new tradition for Easter morning. Thanks!"
Apr 12, 2009 on Food.com
"LOVED IT! My picky 2 year old eat it all and so did my non-fish loving husband. So good!"
Apr 7, 2009 on Food.com
"Yum! Thanks for the great, healthy recipe."
Jan 20, 2009 on Food.com
"Oh my... these were so good! My 19 month old who doesn't eat anything loved this! THANKS!!!"
Jan 20, 2009 on Food.com
"This was so good!!! I halved the recipe, but used 2 eggs, and I also used gluten free flour. So moist and delicous! Thanks!"
Jan 16, 2009 on Food.com
"I loved this! It was so easy too. My husband wasn't a huge fan, but no problem for the rest of us. We just got more!"
Dec 21, 2008 on Food.com
"This was great. My husband absolutely loved it and can't wait until I make it again."
Dec 21, 2008 on Food.com
"YUM!!! Absolutely amazing. Our exchange student from China really enjoyed this too. I had them slice my meat for me at the store so it made my prep much easier."
Dec 21, 2008 on Food.com
"This was so good! I made some to send to my aunt for Christmas and she was so blessed to actually be able to eat some fudge. Thanks!"
Dec 21, 2008 on Food.com
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