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"Thank you! Thank you! Thank you! This bread is absolutely heavenly. Even better than gluten filled bread :) I am SO grateful to finally have found a gf bread I enjoy eating. I make mine in the bread machine on the rapid setting with light crust. I also only use 2 eggs, substitute soy flour for the sorghum, and add 2 tbsp of flax seed."
"These were amazing! I used a gluten free flour mixture and they still turned out wonderfully. We did have to add a LOT more milk to thin it out, and they were still the thickest pancake I've ever eaten. This meant they took a while to cook, but so worth the wait. These will become our new tradition for Easter morning. Thanks!"
"YUM!!! Absolutely amazing. Our exchange student from China really enjoyed this too. I had them slice my meat for me at the store so it made my prep much easier."