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Des Moines, Ia
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If I weren't a nurse and love it so much, I'd be a chef!! |
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"Made these to take on a road trip, and they were gone before we hit the state line!! Easy, yummy, and always a hit!!! I used chunky peanut butter for a little extra crunch, and let the balls sit in the freezer for 15 mins before dipping. Excellent!! Thanks for sharing!! :"
Jul 22, 2011 on Food.com
"Peanut-buttery-chocolately goodness!! I too, used all salted butter, crunchy peanut butter, milk chocolate chips, and added a teaspoon of pure vanilla. Super yummy, and makes quite a few!! Thanks for sharing!! :"
Feb 1, 2011 on Food.com
"Yummy, yummy, yummy!! I did run into a problem with the dough being a little dry, and not wanting to come together. I added 1/3 cup milk, and an additional 1 teaspoon of almond extract. I also used butter in place of the oleo. Turned out nice and crunchy on the outside, soft and chewy on the inside. For 'decoration', I also added a couple sli..."
Jan 30, 2011 on Food.com
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