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"Picked this salad for a 4th of July get=together today and got lots of compliments. Thanks! I cooked the whole box of Rotini (16ozby mistake but it seemed like the right amount and I used it all. Oh, also used a real lemon for the juice. ;"
Jul 4, 2004 on Food.com
"Thanks for sharing the family recipe Merrie! Can't even remember how I got to your recipe today but used it for a 4th of July get-together where every single one got eaten. They stay soft&chewy for so long!"
Jul 4, 2004 on Food.com
"worked like a charm. thanks Roosie!"
Jun 27, 2004 on Food.com
"mmmmm,so good! added fettucine on the side and words can't describe. a little time involved for a easily distracted cook such as myself but well worth it. i used more of the bread crumb mixture than recipe called for and added lots of garlic! thanks!"
Jun 27, 2004 on Food.com
"This recipe was a big hit with the picky eaters club at my house. The creamy cheese sauce cooks up nicely. When I make it again I would like to add a few more fresh ingredients, especially garlic would be nice! "
Sep 7, 2003 on Food.com
"Excellent anniversary meal this summer for my husband and I with garlic bread and fresh hearty salad. Soooooo tasty and kind of elegant Used fresh basil and cherry tomatoes from the back yard which I think made a difference. Just noticed I forgot the Havarti cheese, wonder how that changes it.. Thanks Mrs.El"
Sep 7, 2003 on Food.com
"This took hardly any time to put together in the morning and as previously mentioned, filled the whole house with a great aroma when we got home from school, work. What a relief to have the "what are you making for supper?" question answered for the night. Picky family loved it! Caution: Make sure that in your half dazed morning state, you wash..."
Sep 7, 2003 on Food.com
"I was looking for something moderately low carbs and high taste and enjoyed this easy to make salad. Hard to think of ways to achieve that BLT effect I love without the bread.. This is an original one the whole family enjoyed. I also couldn't get the dressing to drizzle..not a big concern, wonder if adding a little olive oil to avacado mixture ..."
Sep 7, 2003 on Food.com
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