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    Member since Jan 2011

    Chef #1796681

    From United States

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    About Me

    My husban does the meat and the grill and I do everything else.  We love experimenting and trying new foods.  My husband has a rich Italian and Mediterranean background.  I have my digs in anything American and Southern US. 

    A perfect evening for us is sitting in our backyard, grilling tasty food, sipping good wine and drinking great beer with friends and family, while watching a beautiful sunset.

    Favorite Foods

    Grilled ribeye for me and grilled KC strip for my honey.  My husband's a master at cooking steaks on the grill.  I like to compliment his steaks with grilled asparegus. 

    Hands down we both agree Salvatores in Kansas City, MO is our favorite restaurant.

    Edmond, OK has a great asian bistro called Kang's.  If you ever get there you should try it. 

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