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"This was great as you can imagine after 1400 reviews. I used 3/4 of a pound of turkey sausage and 3/4 of a pound of 90% lean beef. I drained the fat from the meat but added about a tablespoon of fat back in later when onions were cooking and it appeared a bit dry. Oops meant to mention that I swirled the pan with olive oil when I started. I al..."
"This was fantastic. I added red and yellow pepper, a few stalks of celery, and 1 can of light kidney beans drained. I only used 2 chicken breasts. I only used 48 oz of Kitchen Basic's chicken stock (not broth) and it was just the right consistency. I served it with multi-colored tortilla strips and some shredded cheddar cheese. Very nice leve..."
"This was very good but I would not give it the excellent rating. It was very hot and I even cut the pepper flakes back to a 1/2 tsp. I used a mixture of sesame oil and olive oil and that gave it a nice flavor. I only very lightly cooked chicken and cut cooking time with chicken in sauce back to 15 mins. The chicken was perfectly done. I used ..."
"We love this soup. I have made it two times now and made changes each time. This time I substituted yellow squash for zucchini because it was what i had on hand. I used turkey sausage so that required me to use a bit of olive oil both to saute the sausage but also to saute the onions and garlic. I used a 32 oz container of kitchen basics beef ..."
"very good. I used cocktail sauce instead of chili sauce. I made a mistake and added 1 tbl of chili powder instead of 1 tsp... still tasted very good. I used a much shorter time in the crock pot as my crock pot runs hot and i didn't have 9 hours. I used a gravy separator to skim off the fact. This was a good winter meal."