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    Member since Jan 2009

    Chef #1124522

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Saturday, Mar 1, 2014 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This was very good but I would not give it the excellent rating. It was very hot and I even cut the pepper flakes back to a 1/2 tsp. I used a mixture of sesame oil and olive oil and that gave it a nice flavor. I only very lightly cooked chicken and cut cooking time with chicken in sauce back to 15 mins. The chicken was perfectly done. I used ..."

    Reviewed Jo Mama's World Famous Spaghetti

    Friday, Dec 30, 2011 on
     |  (2 people found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was great as you can imagine after 1400 reviews. I used 3/4 of a pound of turkey sausage and 3/4 of a pound of 90% lean beef. I drained the fat from the meat but added about a tablespoon of fat back in later when onions were cooking and it appeared a bit dry. Oops meant to mention that I swirled the pan with olive oil when I started. I al..."

    Reviewed Amazing Chicken Tortilla Soup!

    Thursday, Dec 29, 2011 on
     |  209 Reviews  |  By Valerie Marie
    LinMarie says:

    "This was fantastic. I added red and yellow pepper, a few stalks of celery, and 1 can of light kidney beans drained. I only used 2 chicken breasts. I only used 48 oz of Kitchen Basic's chicken stock (not broth) and it was just the right consistency. I served it with multi-colored tortilla strips and some shredded cheddar cheese. Very nice leve..."

    Reviewed orange and ginger carrots

    Sunday, Oct 3, 2010 on
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "carrots were not done in alloted time and sauce did not thicken. I cooked longer to try to compensate. Flavor was OK but texture was not good"

    Reviewed Marinade for Grilled Vegetables

    Monday, Sep 6, 2010 on
     |  36 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent..,.,everyone loved it and will definitely do it again."

    Reviewed Italian Sausage and Tortellini Soup

    Saturday, Oct 10, 2009 on
     |  114 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We love this soup. I have made it two times now and made changes each time. This time I substituted yellow squash for zucchini because it was what i had on hand. I used turkey sausage so that required me to use a bit of olive oil both to saute the sausage but also to saute the onions and garlic. I used a 32 oz container of kitchen basics beef ..."

    Reviewed Slow-Cooker Beef Short Ribs

    Thursday, Jan 15, 2009 on
     |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "very good. I used cocktail sauce instead of chili sauce. I made a mistake and added 1 tbl of chili powder instead of 1 tsp... still tasted very good. I used a much shorter time in the crock pot as my crock pot runs hot and i didn't have 9 hours. I used a gravy separator to skim off the fact. This was a good winter meal."


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