Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was very good but I would not give it the excellent rating. It was very hot and I even cut the pepper flakes back to a 1/2 tsp. I used a mixture of sesame oil and olive oil and that gave it a nice flavor. I only very lightly cooked chicken and cut cooking time with chicken in sauce back to 15 mins. The chicken was perfectly done. I used ..."
"This was great as you can imagine after 1400 reviews. I used 3/4 of a pound of turkey sausage and 3/4 of a pound of 90% lean beef. I drained the fat from the meat but added about a tablespoon of fat back in later when onions were cooking and it appeared a bit dry. Oops meant to mention that I swirled the pan with olive oil when I started. I al..."
"This was fantastic. I added red and yellow pepper, a few stalks of celery, and 1 can of light kidney beans drained. I only used 2 chicken breasts. I only used 48 oz of Kitchen Basic's chicken stock (not broth) and it was just the right consistency. I served it with multi-colored tortilla strips and some shredded cheddar cheese. Very nice leve..."
"We love this soup. I have made it two times now and made changes each time. This time I substituted yellow squash for zucchini because it was what i had on hand. I used turkey sausage so that required me to use a bit of olive oil both to saute the sausage but also to saute the onions and garlic. I used a 32 oz container of kitchen basics beef ..."
"very good. I used cocktail sauce instead of chili sauce. I made a mistake and added 1 tbl of chili powder instead of 1 tsp... still tasted very good. I used a much shorter time in the crock pot as my crock pot runs hot and i didn't have 9 hours. I used a gravy separator to skim off the fact. This was a good winter meal."