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    tlt295

    RI

    Chef #1124522

    RI

    Joined: Jan 11, 2009

    My Journal

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Jan 1, 2013 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Jan 1, 2013 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Jan 1, 2013 on Food.com

    Saved Recipe Easy Garlic Chicken by ElleFirebrand

    Jan 1, 2013 on Food.com

    Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

    "Incredible. I added some brussel sprouts which gave it a great nutty flavor. I cooked it on 475 degrees and it took about 20 or 25 minutes. Used fresh lemon juice and freshly grated cheese""

    Jan 8, 2012 on FoodNetwork.com

    Reviewed Amazing Chicken Tortilla Soup!

    "This was fantastic. I added red and yellow pepper, a few stalks of celery, and 1 can of light kidney beans drained. I only used 2 chicken breasts. I only used 48 oz of Kitchen Basic's chicken stock (not broth) and it was just the right consistency. I served it with multi-colored tortilla strips and some shredded cheddar cheese. Very nice level..."

    Dec 30, 2011 on Food.com

    Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

    Dec 30, 2011 on Food.com

    Reviewed Jo Mama's World Famous Spaghetti

    "This was great as you can imagine after 1400 reviews. I used 3/4 of a pound of turkey sausage and 3/4 of a pound of 90% lean beef. I drained the fat from the meat but added about a tablespoon of fat back in later when onions were cooking and it appeared a bit dry. Oops meant to mention that I swirled the pan with olive oil when I started. I als..."

    Dec 30, 2011 on Food.com

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