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California
Reviewed Copycat Olive Garden Parmesan Crusted Chicken
"To begin with, the sauce as recommended is way to thin. Must add more flour.. And the dish at olive garden is served with a red tomato pasta sauce. Not this milky white stuff. And I would recommend eggs instead of milk, and way too much milk is required in this recipe for getting crumbs to stick to chicken, also, the crumbs could use more flour. Pe..."
Jul 10, 2012 on Food.com
Hi, I'm Tom. I like food. I like to make food.
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