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tmk

Chef #254899

Joined: Oct 24, 2005

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8 reviews by tmk

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Balsamic-Glazed Scallops

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| By carolinajen4

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"I was hungry, so I ate a couple of the scallops after searing & before adding all the other ingredients. They were delicious! After I added the balsamic, honey, & spices, they weren't nearly as yummy. Also, returning them to the pan overcooked them a bit. I will use the first 2 steps again to make tasty seared scallops!"

Dec 28, 2008 on Food.com

Recipe #184668

Reviewed Cranberries in Red Wine

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| By Dawn in So Cal

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"Great for holiday dinner with a lamb roast. I used 1/4 c. orange juice instead of the orange rind. I also used 1 tsp. ground cinnamon instead of a cinnamon stick. It was quite delicious! Made canned cranberries seem pretty sad!"

Dec 28, 2008 on Food.com

Recipe #142871

Reviewed Potato Soup

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| By msouth

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"Really delicious! I used 1/2 whipping cream & 1/2 skim milk, also a little less cheddar cheese (about 1/4 lb. The soup was very thick, but we liked it that way- it made a hearty easy meal!"

Dec 28, 2008 on Food.com

Recipe #3596

Reviewed Scotcheroos

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| By hmms

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"This is just like my mom makes! My whole family has loved them for quite a few decades!!! They will disappear from the pan!!"

Oct 2, 2007 on Food.com

Recipe #245116

Reviewed Beans and Sweet Italian Sausage

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| By Dancer^

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"Really tasty! I followed "Lorac's" review advice & also changed the cooking order- browning the sausage first & then adding the garlic & sage & then the beans. The whole family enjoyed it!"

Oct 2, 2007 on Food.com

Recipe #21528

Reviewed Kielbasa Soup

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| By LAURIE

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"Easy to make. A great cold day meal. Even my 3 picky little boys liked it."

Feb 21, 2007 on Food.com

Recipe #53767

Reviewed Garlic-Parmesan Rolls

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| By LAURIE

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"Very tasty & easy to make. Went great with my pasta dish. "

Sep 16, 2006 on Food.com

Recipe #53760

Reviewed Penne with prosciutto, sun dried tomatoes & cream

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| By Vicki in AZ

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"Very easy to make & delicious. Would be a great pasta dish for dinner guests. I used proscuitto that was already chopped, and it worked well. "

Sep 16, 2006 on Food.com

Recipe #40101

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tmk

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