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"I followed this almost exactly - perfect results! Went 15 seconds at a time on full power, needed 1 minute total. My small variation was to puree some herbs from my garden in a mini blender, add a few Tbsp of the hollandaise to that and blend again. The herbs didn't quite puree so poured it through a little sieve back into the batch of hollanda..."
Apr 11, 2012 on Food.com
"The spice/hot food lovers at my party liked these. I like some heat, but it was too much for me. The jalape�os came from my garden and had a strong kick. Also, could not find the mini pitas in time for the party, so i had to use tortillas as a wrapper. I rolled them up and cut slices after it had chilled. All in all, i liked the recipe but wil..."
Jun 5, 2011 on Food.com
"I made this almost exactly as written with a few minor exceptions. I was out of fish sauce for te marinade, which would have given more flavor to the chicken. The chicken was still flavorful and tender with out it. Secondly, I used Trader Joe Organic Chicken Tenders, easy! Next, i added 1 Tbsp red curry paste to the peanut sauce and then conti ..."
Oct 2, 2009 on FoodNetwork.com
"Wow- i was looking for a quick dinner and didn't expect to get this much flavor! Couldn't have been easier, either. I used cubed pancetta from Trader Joes, the rest as written. But you could put this together with pre-chopped veggies from the store and be done in a flash. Don't skip the toasted/grilled bread rubbed with garlic, it is adds both ..."
Mar 31, 2009 on FoodNetwork.com
"I began reading the reviews part way through making this dish- good thing! I cut back the wine and milk to 1 cup each; it would have otherwise taken double the amount of time to prepare. I simmered my sauce for 1.5 hours. My husband walked in the house and said, "What is that? It smells divine!" It tasted wonderful too. I won't make it that ..."
Mar 12, 2009 on FoodNetwork.com
"I made a half recipe which was probably my issue- my sugar began to crystalize early on. I added extra water, and that seemed to fix it. It still looked like it wanted to crystalize, and I did have something like candy stuck to the edges of the bottom of the pan. I poured off the sauce into bowl, and the taste and texture was dreamy! Plan on g ..."
Aug 29, 2008 on FoodNetwork.com
"Made this with inch thick slices of pork loin, subbed lemon for orange and added a clove of garlic put through a garlic press. Grilled it after marinating for ~1 1/2 hrs. Turned out tender and with a nice flavor. Served it with first of the season tomatoes and corn on the cob, quite a tasty dinner."
Jun 2, 2008 on FoodNetwork.com
"We are eating less meat, and this recipe was a tasty dinner for us. I used Trader Joe's precooked black lentils and some rice I had in the fridge. Sauteed onions, carrots, celery and sort of put it together from there. I dried out the mixture a little bit on the stove top after reading reviews- worked well. With the sauce, some soup and a salad, ..."
Jan 2, 2008 on FoodNetwork.com