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"great recipe. Add water after step 2. u can cut the eggs at the very last step to prevent the egg yolk from crumbling apart and getting messy. i sometimes add the full size eggs in step 2 and let it brown a bit for more flavour."
"made this with tomato paste, used dried parsley as there wasnt any fresh parsley on hand, increased garlic + chilli flakes - WAS A DELIGHT! Next time i will make this with cream... Thank you."