Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made them with the butter and they were so good! Thanks for the recipe!"
Nov 6, 2011 on Food.com
"I am not an experienced "ham cooker", lol, and it came out so moist and delicious! I had a 10 lb. ham so I cooked it for two hours and let it sit for about 30 minutes before carving. Everyone raved and this will be my go-to recipe from this day forward! I did add a little pineapple juice to the brown sugar/mustard mix and it was so wonderful!"
Oct 18, 2011 on Food.com
"These are the most perfect sugar cookies! The only recipe I use for every holiday. My entire family loves them and I always get requests to make them. Always a hit!"
Dec 21, 2010 on Food.com
"Excellent! My husband loved it, as well as the rest of my family. Delicious; and I did add a little cumin and garlic to the chicken and onions, and I ended up using only five tortillas because we like to really stuff ours. Other than that everything else was the same. So good!"
Dec 14, 2010 on Food.com
"Delish! My whole family loved it! I doubled the sauce and we have plenty of leftovers. I might do something to thicken the sauce a little next time, it was a bit runny but sooo good! Very easy!"
Nov 23, 2010 on Food.com
"Very good! My husband and I are working on eating healthier so we gave this a try. We used lo-carb flour tortillas and it was so good! I brushed them with canola oil and baked some plain and then did a batch with a little salt and garlic powder."
Jun 29, 2010 on Food.com
"Mmmm good! Mine took about 30 minutes at 375; and I cooked a whole package of thick sliced bacon and sprinkled brown sugar on it as suggested by another review."
Nov 10, 2009 on Food.com
"This was nice and moist! I used four boneless, skinless breasts and added a little garlic powder after adding the Season-All. It was ready in 40 minutes and delish!"
Oct 15, 2009 on Food.com
"This is our favorite pot roast recipe! I also add canned baby potatoes and baby carrots. So delish and easy!"
Sep 4, 2009 on Food.com
"Very tasty! I didn't use as many veggies as were listed, but it turned out great! Next time I think I'll add a little cheese to the mix too! ;"
Aug 10, 2009 on Food.com