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"I am not an experienced "ham cooker", lol, and it came out so moist and delicious! I had a 10 lb. ham so I cooked it for two hours and let it sit for about 30 minutes before carving. Everyone raved and this will be my go-to recipe from this day forward! I did add a little pineapple juice to the brown sugar/mustard mix and it was so wonderful!"
"These are the most perfect sugar cookies! The only recipe I use for every holiday. My entire family loves them and I always get requests to make them. Always a hit!"
"Excellent! My husband loved it, as well as the rest of my family. Delicious; and I did add a little cumin and garlic to the chicken and onions, and I ended up using only five tortillas because we like to really stuff ours. Other than that everything else was the same. So good!"
"Delish! My whole family loved it! I doubled the sauce and we have plenty of leftovers. I might do something to thicken the sauce a little next time, it was a bit runny but sooo good! Very easy!"
"Very good! My husband and I are working on eating healthier so we gave this a try. We used lo-carb flour tortillas and it was so good! I brushed them with canola oil and baked some plain and then did a batch with a little salt and garlic powder."
"Mmmm good! Mine took about 30 minutes at 375; and I cooked a whole package of thick sliced bacon and sprinkled brown sugar on it as suggested by another review."
"This was nice and moist! I used four boneless, skinless breasts and added a little garlic powder after adding the Season-All. It was ready in 40 minutes and delish!"
"Very tasty! I didn't use as many veggies as were listed, but it turned out great! Next time I think I'll add a little cheese to the mix too! ;)"