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"awesome. Every loved it. I made it an an appetizer; but, we were all full after eating it! I used veg. broth and used the peppers sparingly."
"Yum! Everyone loved it. Next time I will double the recipe. I used a frozen 16 oz bag of broc. and cream of mushroom soup. Oh, I skipped the cheese; but, I bet that would make it unbelievable!"
"Great! My VERY picky 6 year old liked it, which is a big deal! I used 2 cups whole wheat flour, 1 1/2 cups of sugar and instead of 1 cup oil I did 1/2 applesauce 1/2 oil. (oh, I left out the nuts.)"
"Yum. I used Morningstar Veggie Chicken strips to make this salad a great one course vegetarian meal. I didn't have any zucchini or celery. I only added 1/2 cup of mayo and used light sour cream."
"yum!!!! They sure stuck to the pan though. I think next time I'll spray non-stick spray first, before melting the butter."
"Great recipe. I used morning star crumbles instead of beef. Added chopped green chiles to the cornbread (didn't have any Jiffy cornbread mix. I did a google search and found a "clone Jiffy cornbread mix" recipe that was super easy), and I added olives. I added just a little bit of shredded cheddar/jack cheese before adding the cornbread layer...."
"Really yummy. I used veggie broth and left out the corn kernels. Easy to make. Needed either a lot of salt or maybe some soy sauce."