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    Member since Mar 2004

    Chef #131020

    From Auburn, New York

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Espresso Chocolate Mousse With Mascarpone Whipped Cream-Giada

    Wednesday, Apr 9, 2008 on
     |  1 Reviews  |  By TaterBug! :)
    LinMarie says:

    "This was phenomenal and couldn't have been any easier to make. Ridiculously easy. I cut the richness by throwing some raspberries on top."

    Reviewed Cheesy Hash Browns Casserole

    Sunday, Nov 25, 2007 on
     |  3 Reviews  |  By Bec
    LinMarie says:

    "OMG this is one of the best and easiest breakfast dishes to make. I use real onions instead of dried. I also used low fat sour cream and low sodium chicken soup. I also use cheddar cheese, although have tried swiss and cheddar and they are just as good!"

    Reviewed Venetian Cookies

    Sunday, Nov 25, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By Deb Wolf
    LinMarie says:

    "These cookies came out wonderfully. They are very moist with a great almond taste. They take a little effort- but are definitely worth it. They taste just like they came from the Italian bakery. I used apricot preserves on one layer and raspberry preserves (warmed and strained) on the other. The tastes blend very nicely. This cookie is great for..."

    Reviewed Homemade Gnocchi

    Sunday, Nov 25, 2007 on
     |  70 Reviews  |  By Marie
    LinMarie says:

    "These were some of the tastiest homemade gnocchi I've ever had. Very easy to make and well worth it!"


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