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    Member since Jul 2010

    Chef #1648265

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Ziti

    Sunday, Feb 9, 2014 on
     |  136 Reviews  |  By Junebug
    LinMarie says:

    "Not only was this simple to prepare but it was delicious. A big hit in the house. I followed the recipe as published but used Penne and cooked it for 45 min at 350 then 15 min at 425 producing a dark brown crust on top; Impossible to stop eating. Next time it's getting some hot sausage."

    Reviewed Chicken Florentine Casserole

    Monday, May 20, 2013 on
     |  19 Reviews  |  By Bev
    LinMarie says:

    "Didn't have Mozz so I used NY Sharp and I omitted the Butter because I didn't think the recipe needed it. Also used much more garlic than the published amount. I had low expectations, because of the canned soup, but was very surprised. DW and I just loved this dish. I swear it tasted almost identical to a Florentine dish we get at a loca..."

    Reviewed Brown Sugar Meatloaf

    Wednesday, May 30, 2012 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "This was a pleasant surprise. I didn't think this would hold together but it did just fine. We liked the taste of the meat but will probably add more ginger next time. The brown sugar/ketchup glaze was super-sweet but that's just fine by us. This recipe produces a very soft-textured loaf that works great for sandwiches. Don't be afraid to leave it..."

    Reviewed Chili (Real Texas Chili)

    Monday, May 28, 2012 on
     |  70 Reviews  |  By Wing-Man
    LinMarie says:

    "Followed the recipe as published. This New England Yankee discovered that authentic Texas chili tastes amazingly similar to good taco filling -- Not that there is anything wrong with that. I ate this rolled in flour tortillas with sharp cheddar and shredded lettuce. It was terrific. I also had it in a bowl atop a bed of corn tortilla chips. That w..."

    Reviewed Meatloaf

    Thursday, Dec 8, 2011 on
     |  218 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "I didn't have fresh onion or crackers on hand so I used dehydrated onions and Panko crumbs. --Followed the remainder of the recipe as published and made two 1.5lb loaves. The result was a moist, soft-textured meatloaf. It was a change from the usual rougher texture loaves that we make. My wife and I really enjoyed it. She was crazy about the tomat..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Thursday, Nov 10, 2011 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this cooking method with a 4.3lb bird. I coated with olive oil, salt, pepper and garlic powder. It produced a crisp-skinned, moist chicken. The skin did not crisp at the bottom because I had piled too many potato wedges around the bird (lesson learned). Next time I'll give it lots of room so the skin can crisp all around. I think I'll also ..."

    Reviewed Buttered Egg Noodles (Best Ever)

    Wednesday, Oct 19, 2011 on
     |  184 Reviews  |  By David Ball
    LinMarie says:

    "Made this recipe with a full 16oz bag of Egg Noodles, 3.5 cups of water and two packets of Herb-OX sodium free chicken powder. Added a fistfull of dried parsley and a bunch of fresh cracked black pepper. The wife and I loved it. Next time, I will use more of the Chicken powder. Went very well with meatloaf recipe:"

    Reviewed President Reagan's Favorite Macaroni and Cheese

    Sunday, Jul 11, 2010 on
     |  (18 people found this helpful) |  24 Reviews  |  By Miss Annie
    LinMarie says:

    "This is a dead-ringer for the M&C my Grandma used to make. Her's was dry too... That's the way she liked it though. I prefer things a bit more creamy but there was no denying the flavor. DW loved this. With a little adjustment this will work for me. It was very easy to execute. Needs more than 1tsp salt."


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