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    tomhensr

    Old Saybrook, CT

    Chef #1648265

    Old Saybrook, CT

    Joined: Jul 07, 2010

    7 reviews by tomhensr

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Florentine Casserole
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      |  By Bev

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    "Didn't have Mozz so I used NY Sharp and I omitted the Butter because I didn't think the recipe needed it. Also used much more garlic than the published amount. I had low expectations, because of the canned soup, but was very surprised. DW and I just loved this dish. I swear it tasted almost identical to a Florentine dish we get at a loca..."

    May 20, 2013 on Food.com

    Recipe #143598

    Reviewed Brown Sugar Meatloaf
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      |  By yooper

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    "This was a pleasant surprise. I didn't think this would hold together but it did just fine. We liked the taste of the meat but will probably add more ginger next time. The brown sugar/ketchup glaze was super-sweet but that's just fine by us. This recipe produces a very soft-textured loaf that works great for sandwiches. Don't be afraid to leave it..."

    May 30, 2012 on Food.com

    Recipe #38641

    Reviewed Chili (Real Texas Chili
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      |  By Wing-Man

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    "Followed the recipe as published. This New England Yankee discovered that authentic Texas chili tastes amazingly similar to good taco filling -- Not that there is anything wrong with that. I ate this rolled in flour tortillas with sharp cheddar and shredded lettuce. It was terrific. I also had it in a bowl atop a bed of corn tortilla chips. That w..."

    May 28, 2012 on Food.com

    Recipe #123316

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "I didn't have fresh onion or crackers on hand so I used dehydrated onions and Panko crumbs. --Followed the remainder of the recipe as published and made two 1.5lb loaves. The result was a moist, soft-textured meatloaf. It was a change from the usual rougher texture loaves that we make. My wife and I really enjoyed it. She was crazy about the tomat..."

    Dec 8, 2011 on Food.com

    Recipe #15027

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "I used this cooking method with a 4.3lb bird. I coated with olive oil, salt, pepper and garlic powder. It produced a crisp-skinned, moist chicken. The skin did not crisp at the bottom because I had piled too many potato wedges around the bird (lesson learned. Next time I'll give it lots of room so the skin can crisp all around. I think I'll also ..."

    Nov 10, 2011 on Food.com

    Recipe #221743

    Reviewed Buttered Egg Noodles (Best Ever
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      |  By David Ball

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    "Made this recipe with a full 16oz bag of Egg Noodles, 3.5 cups of water and two packets of Herb-OX sodium free chicken powder. Added a fistfull of dried parsley and a bunch of fresh cracked black pepper. The wife and I loved it. Next time, I will use more of the Chicken powder. Went very well with meatloaf recipe: http://www.food.com/recipe/meatlo..."

    Oct 19, 2011 on Food.com

    Recipe #11107

    Reviewed President Reagan's Favorite Macaroni and Cheese
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      |  (16 people found this helpful) |  By Miss Annie

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    "This is a dead-ringer for the M&C my Grandma used to make. Her's was dry too... That's the way she liked it though. I prefer things a bit more creamy but there was no denying the flavor. DW loved this. With a little adjustment this will work for me. It was very easy to execute. Needs more than 1tsp salt."

    Jul 11, 2010 on Food.com

    Recipe #12592

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