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tommer100

D.C.

Chef #1592484

D.C.

Joined: Apr 06, 2010

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9 reviews by tommer100

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Croque Monsieur

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| By LMillerRN

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"It tastes like I remember from Paris. It does take a while to prepare, and pastry flour can be hard to find. I cut down a bit on the prep time by using the pre-shredded gruyere and emmentaler mix. I've also gotten into the habit of making several extra and freezing them for later consumption."

Aug 28, 2011 on Food.com

Recipe #154846

Reviewed Sheila's Peppered Lamb Chops

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| (1 person found this helpful) | By mabers

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"Quick, easy, awesome. The cooking trifecta! I'm using this one again and again!"

Jul 12, 2010 on Food.com

Recipe #100761

Reviewed Kittencal's Chocolate Frosting/Icing

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| By Kittencalskitchen

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"Fantastic! Thanks for sharing!!!"

Jun 21, 2010 on Food.com

Recipe #89207

Reviewed Quiche

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| (2 people found this helpful) | By bullwinkle

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"My first quiche ever and whoa! Fluffy, yummy, perfect! I went the bacon path (with the optional Parmesan and could't believe how well it turned out. I thought making quiches was supposed to be hard (like there was some kind of trick to it...like a soufflé but this was a cake-walk! Thanks for the recipe...I'm going to use it again and again!..."

May 31, 2010 on Food.com

Recipe #86516

Reviewed The Best Ever Waffles

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| By Cooking to Perfection

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"Nice recipe. Waffles turned out well."

May 31, 2010 on Food.com

Recipe #31750

Reviewed Baja Chipotle Fish Tacos

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| By lauralie41

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"This is a really tasty dish that the kids, my wife and I loved. I deviated from it quite a bit but instead of creating a new recipe, thought I'd add my notes here.I marinated the cod overnight and it wasn't overpowering so no need to worry about that.I cooked the fish on my Foreman grill and it turned out great and it was quick quick quick (make..."

Apr 18, 2010 on Food.com

Recipe #174930

Reviewed Pancakes

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| By cuisinebymae

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"Great recipe! Goes great with mini chocolate chips too!!!One note: this is one *thick* batter - when it ways to spread with a spoon...that's a serious direction. If you don't spread it fairly thinly, you end up with gooey-in-the-middle pancakes."

Apr 18, 2010 on Food.com

Recipe #65049

Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls

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| (2 people found this helpful) | By NcMysteryShopper

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"Ohhh so tasty! This recipe will make you feel like a pro. Try it...you won't be disappointed."

Apr 6, 2010 on Food.com

Recipe #169790

Reviewed Perfect Prime Rib

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| (1 person found this helpful) | By Lightly Toasted

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"I don't understand the mojo of this recipe but let me tell you one thing...it works!!! I've tried it with a variety of sizes and it's perfect every time! I can't explain it. You cannot mess this one up as long as you follow the simple directions."

Apr 6, 2010 on Food.com

Recipe #73866

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tommer100

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9 reviews by tommer100

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