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"It tastes like I remember from Paris. It does take a while to prepare, and pastry flour can be hard to find. I cut down a bit on the prep time by using the pre-shredded gruyere and emmentaler mix. I've also gotten into the habit of making several extra and freezing them for later consumption."
"My first quiche ever and whoa! Fluffy, yummy, perfect! I went the bacon path (with the optional Parmesan) and could't believe how well it turned out. I thought making quiches was supposed to be hard (like there was some kind of trick to it...like a soufflé) but this was a cake-walk! Thanks for the recipe...I'm going to use it again and again!..."
"This is a really tasty dish that the kids, my wife and I loved. I deviated from it quite a bit but instead of creating a new recipe, thought I'd add my notes here.I marinated the cod overnight and it wasn't overpowering so no need to worry about that.I cooked the fish on my Foreman grill and it turned out great and it was quick quick quick (make..."
"Great recipe! Goes great with mini chocolate chips too!!!One note: this is one *thick* batter - when it ways to spread with a spoon...that's a serious direction. If you don't spread it fairly thinly, you end up with gooey-in-the-middle pancakes."
"I don't understand the mojo of this recipe but let me tell you one thing...it works!!! I've tried it with a variety of sizes and it's perfect every time! I can't explain it. You cannot mess this one up as long as you follow the simple directions."