Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2011

    Chef #1884454

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Buffalo Chicken Dip

    Tuesday, Oct 11, 2011 on
     |  (21 people found this helpful) |  42 Reviews  |  By Chef #475634
    LinMarie says:

    "If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - r..."

    Reviewed Buffalo Wings

    Tuesday, Oct 11, 2011 on
     |  (5 people found this helpful) |  13 Reviews  |  By Amy Ann Ash
    LinMarie says:

    "For the best results, use FRANKS brand hot sauce... I'm from Buffalo, that's what the majority of these recipes start with here..."

    Reviewed White Chocolate Buttercream Frosting

    Friday, Apr 15, 2011 on
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Rated 4 stars because I changed it slightly...

    Used 6oz. white chocolate plus a touch more I had some white chips left from a previous batch of crack bars... (aka 7-layer bars) --- also added a good 2 teaspons of vanilla bean paste w/ the flecks of vanilla... with that addition the flavor just goes even better!! Didn't need any liquid the..."


    Over 475,000 Recipes Network of Sites