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    tommybluez

    Member since Apr 2011

    Chef #1884454

    From United States

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    Reviewed Crock Pot Buffalo Chicken Dip

    Tuesday, Oct 11, 2011 on Food.com

    If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - ...

    Reviewed Crock Pot Buffalo Chicken Dip

    Tuesday, Oct 11, 2011 on Food.com

    If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - ...

    Reviewed Buffalo Wings

    Tuesday, Oct 11, 2011 on Food.com

    For the best results, use FRANKS brand hot sauce... I'm from Buffalo, that's what the majority of these recipes start with here..."

    Reviewed White Chocolate Buttercream Frosting

    Tuesday, Apr 19, 2011 on Food.com

    Rated 4 stars because I changed it slightly...

    Used 6oz. white chocolate plus a touch more I had some..."


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