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Minnesota
Shared Recipe Vera's Rhubarb Bars
Jun 26, 2012 on Food.com
Reviewed Flawless Sesame Chicken (Restaurant Style)
"Very good sesame chicken! It was a bit of an experiment as I did try and follow the advice of other reviewers as well as getting it to work with my pantry. I didn't have chile paste or sesame oil so I used chile oil instead which worked really well. In addition, I lightly fried this in a skillet with a couple tablespoons of olive oil which gave the..."
Jun 26, 2012 on Food.com
Saved Recipe 10 Minute Biscuit Pizza by Timothy J Higgins Eva
Oct 9, 2011 on Food.com
Saved Recipe Barbecue Cups by looneytunesfan
Oct 9, 2011 on Food.com
Saved Recipe Mashed Potatoes Twice-Baked by HokiesLady
Jun 16, 2011 on Food.com
Saved Recipe Lemon Apple Braid by Charmie777
Jun 16, 2011 on Food.com
Saved Recipe Decadent Potatoes by ~Leslie~
Jun 16, 2011 on Food.com
Saved Recipe Fruit Smoothie - by Alexandra and Zoe by Deantini
Jun 16, 2011 on Food.com
I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)
Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.
I LOVE fruit! I wish I could grow fruit here easily but alas it is not so, but I try to convince my parents to buy fruit frequently. I really like french silk pie and basically every other type of food. I guess I am more of a sweet tooth as I love to make desserts though I try to avoid white flour and sugar in my cooking (so if you have a good recipe like this let me know ). I like to experiment and try different things, but normally if I find a really good recipe I stay with it. I am not always on the forum but I try to get on to do the fun contests and surf around when I can.
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"This is a recipe from a really nice lady who grew her own rhubarb and would make these bars for us."