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"This recipe has some weird things- mixing the sugar in with the dry ingredients for example, and milk, but very little fat or oil; but I thought I would give it a try- should've listened to my gut- these just don't have the right texture for muffins, they are gritty and hard, just not very good. The kids ate them because they had chocolate chips i..."
Jan 14, 2011 on Food.com
"LOL- there are so many great reviews of this, you hardly need another cheerleader, but I just have to say- YUMMY! Having hot fresh bread anytime I want to is amazing and the bread itself is really quite good. I do recommend proofing it and then putting it away for a day or two before baking the first loaf- there is a definite difference in an imme..."
Sep 30, 2010 on Food.com