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"We used to live in San Antonio and I absolutely loved the breakfast burritos from the mom and pop restaurants around town. Every one had a salsa (hot sauce?) that they served on the side and I couldn't get enough of it. It was almost brown in color and had a good kick to it. I can't help but think it was a pretty generic recipe because every pla..."
Nov 13, 2012 on Food.com
Oct 22, 2011 in Recipes on Cooking Channel