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    tonifla

    PVB, FL

    Chef #1240108

    PVB, FL

    Joined: May 10, 2007

    My Journal

    Reviewed Eggplant Parm Stacks

    "I thought this was wonderful! It is very time-consuming to make & I made a huge mess in the kitchen, but it was fun to cook & it really came out delicious. The panko crumbs made it crunchy & I ate it like I was eating a sandwich. My friends & I all loved it & gobbled it up. Give yourself plenty of time if you're going to make it. This is not something you can just "whip" up, but if you're in the mood to cook & you love eggplant, I think you will enjoy cooking & eating this. YUMMY! "

    Mar 31, 2011 on FoodNetwork.com

    Saved Recipe Quick Moroccan Chickpea and Vegetable Couscous by Boo Chef in West Texas

    May 20, 2010 on Recipezaar

    Reviewed Quick Moroccan Chickpea and Vegetable Couscous

    "This is very good and easy to make. The only thing I would say is that I split this into more servings because..."

    May 20, 2010 on Recipezaar

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