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    Raw for Fun

    Member since Apr 2013

    Chef #2773118

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Houston's Restaurant Copycat Veggie Burgers

    Thursday, Mar 6, 2014 on
     |  38 Reviews  |  By Claire #3
    LinMarie says:

    "So happy to find this recipe. I live in Canada and there are no good veggie burgers. I remember eating at Houston's all the time off Westheimer and asking for the recipe. The waiter would tell me one ingredient at a time and I for sure remember him mentioning mushrooms and oats. For those wanting to eliminate the egg I would think 1 tbsp of f..."

    Reviewed Spelt Pizza Crust (Wheat-Free)

    Sunday, Apr 14, 2013 on
     |  (2 people found this helpful) |  13 Reviews  |  By Bobbiann
    LinMarie says:

    "This recipe turned out great. I would recommend letting it rise for 20 minutes. I omitted the baking powder/soda. If you add the honey warm water and yeast together and let sit for 15 minutes then add to flour mixture it will rise nicely. Let dough sit cover for 20 minutes then roll out onto pan or stone. I also baked it for 10 minutes on 400 firs..."

    Reviewed Super Moist Chocolate Spelt Cake

    Saturday, Apr 13, 2013 on
     |  16 Reviews  |  By OrganiKiss Catering
    LinMarie says:

    "This was a super moist recipe. I made the cupcakes. I thought the sugar amount was way too much. I substituted the 2 cups of sugar for 1 cup xylitol and 1/2 cup coconut palm sugar. I reduced the 1 cup boiling water to 1/2 cup water + 2 shredded zucchini. I used coconut oil instead of butter cause I was out of butter and I used buttermilk instead o..."

    Reviewed Super Moist Spelt Flour Carrot Cake

    Saturday, Apr 6, 2013 on
     |  (3 people found this helpful) |  4 Reviews  |  By Angel-mae & cleopatra's mummy
    LinMarie says:

    "This was a great recipe. I substituted the canola oil for 3/4 cup coconut oil the sugar for 3/4 cup xylitol. I added 1 tsp vanilla and 1/2 cup pureed frozen pineapple and walnuts. I also added 1 tsp of baking soda rather than the 1/8 and made a birthday cake with mine and spread with cream cheese frosting and decorated with pecans. I would double ..."


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