Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Utah
"I made these with applesauce in place of the oil. I loved them. The kids didn't care for them. I think that if the carrots had been more finely shredded and of they didn't know carrots were involved they would have loved them. They have some sort of aversion to veggies in muffins.It's a great recipe and not one muffin went to waste."
Jan 18, 2009 on Food.com
"This recipe is absolutely fantastic! We LOVE it! Just enough sweetness, great texture. The leftovers are exactly as good as the day it was made."
Jan 18, 2009 on Food.com
"These smelled fantastic while they were baking and tasted so delicious!We'll definitely be having them often. I'm also ready to try adding chocolate."
Jan 18, 2009 on Food.com
"I prepared this recipe exactly as written and it was a wonderful dinner.I did serve it with white rice.It's a keeper!"
Jan 17, 2009 on Food.com
"I had high hopes for this recipe. But I don't have much experience cooking with fish sauce and this was an unfortunate first. The fish sauce overpowered everything.We couldn't eat it. Had to throw the whole thing out.I might try again using FAR less fish sauce."
Jan 17, 2009 on Food.com
Advertisement