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"YUMMO!!!! and I don't really like peaches. I will be making this again next week to take to a friends. I live gluten free so in place of the regular flour I used Tom Sawyer flour and gluten free baking powder."
"This was good. I used fresh corn and was out of evaporated milk but found substitution recipe using powdered milk which turned out fine. I had to cook about 15 minutes longer than stated but maybe that is because I didn't cook the fresh corn first. I was expecting the eggs to do some sort of magic I guess and mine didn't thicken if it was suppo..."
"I modified this recipe to suit my allergies. For the rub I omitted the chili powder and I used Daddy Sam's Original and Jalapeno Sawce mixed together. Very tasty and I think cooking at 425 degrees made them better than other recipes I have used that called for 350 degrees. Thanks for great recipe."
"Very good rellenos the only reason why it is not a 5 star is the sauce was too sweet. I will make it again but will omit the tablespoon of sugar and I think it would be better with fresh cilantro rather than dried oregano. Since I live on a wheat free gluten free diet I used Betty Hagman's flour mix and couldn't tell the difference between it an..."
"Ginny, Thanks again for another wonderful recipe. I have yet to find one of yours that isn't just the best. This marinade was to die for. Marinated chicken breast cubes for about 40 min. and then made kabobs. Was the best I think I have ever eaten in my life. Definately a keeper and one to use quite regularly."
"I prefer asparagus on the grill this way. In fact, even if I am not grilling meat I still turn on the bbq and cook the asparagus this way. It brings out the flavor so much."
"This was very good used it on beef kabobs and everyone came back for seconds. Will try it on chicken as well sometime. Thanks for a tasty marinade."
"This was really good and simple to make. I have wheat intolerance so I used gluten free flour for the 1/4 cup of flour. I think it could have had more pears or mine maybe were too small. Next time will double the pears and keep the rest the same. Thanks for a nice dessert."
"Was ok but very bland. I used cheddar cheese and couldn't taste it at all. The cornbread topping did not remind me at all of a tamale but more like a pancake. For leftovers I put salsa on the plate then the pie then topped with more cheese and reheated."