I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    top gun

    Chicago, IL

    Chef #247562

    Chicago, IL

    Joined: Sep 29, 2005

    Birthday: Nov 17

    2 reviews by top gun

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed The BEST Baked Potato Soup Ever!
    Handle

    Select One

      |  By Jeanette G

    Select One

    "This is by far the best potato soup I've ever had. It's rich and creamy with tons of flavor."

    Sep 20, 2006 on Food.com

    Recipe #51072

    Reviewed Scalloped Potatoes
    Handle

    Select One

      |  By Vicki G.

    Select One

    "AWESOME. This is the best scalloped potato recipe I've ever tried. I added a some garlic and onion powder to the sauce and I also added a little salt, pepper, garlic and onion powder to each layer of potatoes. I cooked them for approximately 1 hour 30 minutes and it turned out perfect. Thanks for a keeper."

    Jul 6, 2006 on Food.com

    Recipe #85629

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites