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    topchefddb

    Phoenix AZ

    Chef #1152713

    Phoenix AZ

    Joined: Jan 31, 2009

    Birthday: Jun 13

    5 reviews by topchefddb

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tuscan White Bean and Garlic Soup

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      |  (1 person found this helpful) |  By topchefddb

    "This was an amazing dish, and hard to believe there is no meat. It is rich and satisfying. I also increased the beans to 3 cans and reduced the stock to 3 cups. I didn't have fresh sage, so I subbed fresh rosemary. Also subbed onion for shallot and added celery and a handful of sundried tomatoes that my sister brought me from Italy. It ga ..."

    Feb 10, 2013 on FoodNetwork.com

    Reviewed Sausage and Herb Stuffing

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      |  (4 people found this helpful) |  By topchefddb

    "iI make a mean stuffing every year...this recipe definitely needed some help. Ina's recipes are always spot on, so I was stunned when i had to add more stock and herbs and salt and pepper. I used 3 cups of stock and added rosemary and thyme in addition to a little more salt and black pepper, otherwise the stuffing would have been not only dr ..."

    Nov 21, 2012 on FoodNetwork.com

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "Easy to make, as easy as a mix. I used butter, (everything is better with butter, LOL, and pecans. What I loved best is how nice they were a few days later, they really do stay fresher longer. Thanks for posting!"

    Mar 18, 2012 on Food.com

    Recipe #15072

    Reviewed Found It! Coleslaw by Bobby Flay
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      |  By Andi of Longmeadow Farm

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    "I love Bobby Flay's coleslaw. We make a similar BF recipe, where it omits the sour cream and uses 3/4 cup mayo to 8 cups slaw, 3 T vinegar, 2Tsugar, 2 tsp celery seed and salt and black pepper to taste. Try it on his "Juicy Texas Burger' with BBQ sauce and the coleslaw right on the burger, it is fabulous. Thanks for posting!"

    May 27, 2011 on Food.com

    Recipe #414452

    Reviewed No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia
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      |  (1 person found this helpful) |  By Galley Wench

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    "I actually made this dough in my kitchen-aid with a dough hook. I kneaded the dough only for as long as it took to "ball-up". Wow. This dough is awesome. I got 3 big 1 pound dough balls, and the dough was a dream to work with. Great taste and texture...although I did not add any seasonings and I want to try it next time with out the sugar...."

    May 15, 2010 on Food.com

    Recipe #387518

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