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"Easy to make, as easy as a mix. I used butter, (everything is better with butter, LOL,) and pecans. What I loved best is how nice they were a few days later, they really do stay fresher longer. Thanks for posting!"
"I love Bobby Flay's coleslaw. We make a similar BF recipe, where it omits the sour cream and uses 3/4 cup mayo to 8 cups slaw, 3 T vinegar, 2Tsugar, 2 tsp celery seed and salt and black pepper to taste. Try it on his "Juicy Texas Burger' with BBQ sauce and the coleslaw right on the burger, it is fabulous. Thanks for posting!"
"I actually made this dough in my kitchen-aid with a dough hook. I kneaded the dough only for as long as it took to "ball-up". Wow. This dough is awesome. I got 3 big 1 pound dough balls, and the dough was a dream to work with. Great taste and texture...although I did not add any seasonings and I want to try it next time with out the sugar...."