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    Member since Jan 2009

    Chef #1152713

    From Phoenix, Arizona

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Brownies

    Sunday, Mar 18, 2012 on
     |  300 Reviews  |  By Virginia
    LinMarie says:

    "Easy to make, as easy as a mix. I used butter, (everything is better with butter, LOL,) and pecans. What I loved best is how nice they were a few days later, they really do stay fresher longer. Thanks for posting!"

    Reviewed Coleslaw

    Friday, May 27, 2011 on
     |  7 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "I love Bobby Flay's coleslaw. We make a similar BF recipe, where it omits the sour cream and uses 3/4 cup mayo to 8 cups slaw, 3 T vinegar, 2Tsugar, 2 tsp celery seed and salt and black pepper to taste. Try it on his "Juicy Texas Burger' with BBQ sauce and the coleslaw right on the burger, it is fabulous. Thanks for posting!"

    Reviewed No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)

    Saturday, May 15, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "I actually made this dough in my kitchen-aid with a dough hook. I kneaded the dough only for as long as it took to "ball-up". Wow. This dough is awesome. I got 3 big 1 pound dough balls, and the dough was a dream to work with. Great taste and texture...although I did not add any seasonings and I want to try it next time with out the sugar...."


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