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    tori.zombie

    Oklahoma

    I want to travel the world, using my stomach!

    Chef #1314217

    Oklahoma

    Joined: Jul 04, 2009

    Birthday: Oct 20

    My Journal

    Reviewed Easy Refried Beans

    "My mom and I love this recipe! It's so easy and delicious. We have tried this several ways; once we used about 2 cups of pinto beans that she had made in the crock pot the previous night. Always amazing!"

    Nov 19, 2011 on Food.com

    Saved Recipe Easy Refried Beans by Charlotte J

    Nov 19, 2011 on Food.com

    Saved Recipe Chicken Schnitzel by PanNan

    Sep 21, 2011 on Food.com

    Reviewed Cajun-Style Red Beans and Rice

    "I've been meaning to review this for a while; it is so delicious! Also, versatile! I've used bacon, ground sausage, smoked sausage and/or chicken chunks for this, all with great outcomes. My favorite combination is chicken chunks and mild smoked sausage (this previous time, I used these and black beans). I always half this recipe though (still usin..."

    Sep 21, 2011 on Food.com

    Saved Recipe Potatoes au Gratin with Brie and Chives by kiwidutch

    Sep 4, 2011 on Food.com

    Saved Recipe Brie and Crab Stuffed Mushrooms by southern chef in louisiana

    Sep 4, 2011 on Food.com

    Saved Recipe Chili Paste With Garlic by tgobbi

    May 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Back at home with my parents, I spread deliciousness into their days using Food.com! (Mom doesn't like to cook; is that possible?!) When I'm not in classes, I'm either cooking, baking or playing video games (though I should probably be doing homework...).

    Favorite Foods

    I love all kinds of foods, especially anything Asian, spicy or pleasantly sweet (all three is a plus ♥). I love my electric wok and use any excuse to cook in it. I'm also a chocolate addict; Chocolate Silk is my most recent indulgence.

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