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    tornadoes three

    new mexico

    Chef #238496

    new mexico

    Joined: Aug 24, 2005

    Birthday: Feb 17

    70 reviews by tornadoes three

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken & Veggie Stew
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      |  By lilchris

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    "This is a definite kid pleaser. It is cheap and easy to make as well. I liked throwing everything in the crockpot and coming home from work to dinner made. I reccomend that you cook it on low temp. The chicken is very tender that way."

    Oct 12, 2007 on Food.com

    Recipe #240519

    Reviewed Cheddar Potato Soup
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      |  By lilchris

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    "I have never been a huge fan of potato soup. I do love this recipe though. It is thick, creamy, and very satisfying. Instead of a Dutch oven I used a large cooking pot."

    Oct 12, 2007 on Food.com

    Recipe #254883

    Reviewed Boston Rotisserie Style Chicken
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      |  By frozenmargarita

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    "This a simply recipe. But don't let that fool you it is deceptive in its simplicity. It has a beautiful subtle flavor of sweet and tangy. I love the combination of honey and lime juice. I did add an extra tablespoon of the lime juice and it seemed to work out fine. Thanks again Frozen for a great recipe."

    Oct 11, 2007 on Food.com

    Recipe #182302

    Reviewed Mama Bellas Tomato Gravy and Meatballs
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      |  By frozenmargarita

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    "Wow and I do mean WOW! What a delicious recipe. I used the grated parmesean instead of the locatelli cheese and also served this recipe over a bed of spinach linguine. it was fantastic. I am definitely going to make this recipe again...very SOON! Thanks frozen!"

    Oct 11, 2007 on Food.com

    Recipe #149751

    Reviewed Chicken - Pecan Fettuccine
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      |  By LoversDream

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    "Oh what a beautiful feeling! Delicious dish, easy to prepare and beautiful presentation. Served with a green salas and homemade vinagrette. Also because of allergies I served the pecans in a side dish and allowed my guests to garnish at will."

    Oct 10, 2007 on Food.com

    Recipe #249417

    Reviewed Hot Artichoke Spread
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      |  By Antifreesz

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    "My husband is a freak for Artichoke dip or in this case spread. I have to say that this is a simple recipe that packs wuite a punch. For bread I used sourdough that I sliced and left out over night. It was nice and crunchy and a great compliment for the spread."

    Oct 6, 2007 on Food.com

    Recipe #252570

    Reviewed Jen's Fresh and Spicy Salsa
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      |  By lilchris

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    "Delicious and fresh are the words I would choose for this recipe. I gave four stars because I like very spicy food. This is a personal observation only and not a critiscim of this recipe. I recommend it. My changes were to add a habenero chili as well. I sauted it over a low flame for 5-6 minutes. This kicks up the heat factor. Thank you lilchris ..."

    Oct 4, 2007 on Food.com

    Recipe #254859

    Reviewed Scallops Charleston
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      |  By frozenmargarita

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    "Oh can I just say wow. This is a beautiful recipe. Since this is for PAC 2007 I followed the rec ipe exactly. If you don't live near the ocean then you can find scallops at Costco. This is a rich recipe and suited more for special occasions. Thank you frozenmargarita for this specatular dish."

    Oct 4, 2007 on Food.com

    Recipe #182303

    Reviewed Sugarless Apple Cookies
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      |  By Sarah J

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    "Good recipe. I am always looking for healthier ways to "trick" my kids into thinking they are eating junk food. I liked these cookies because of their lack of sugar and because they were easy to make too! Oh yeah...did I mention that they taste pretty good too? Thanks Sarah J."

    Sep 21, 2007 on Food.com

    Recipe #33666

    Reviewed New Waldorf Salad
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      |  By msmia

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    "What I liked about this salad was how easy it was to prepare! I made it for lunch at work and was happy with how easily it kept during the morning while I was working. I left off the walnuts (allergy and substituted sunflower seeds instead. They worked out quite well! Thank you Msmia for a tasty light salad."

    Sep 21, 2007 on Food.com

    Recipe #159427

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