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    Member since Nov 2006

    Chef #1635397

    From Redondo Beach, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Oven-Baked Sea Bass

    Saturday, May 19, 2012 on
     |  (1 person found this helpful) |  33 Reviews  |  By aMused chef
    LinMarie says:

    "Absolutely fabulous. We got just under a lb of lovely sea bass today and I will use this recipe again and again. I omitted the vinegar/wine and reduced the herbs to about 3/4 tsp (my mix is rather pungent, so this is personal taste/experience). A beautiful fish like sea bass deserves great treatment, and this recipe delivers."

    Reviewed Artichokes Roasted

    Wednesday, Jun 16, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Barb Gertz
    LinMarie says:

    "So very yummy. I've made these twice in the past two weeks and our artichoke plants are just starting to produce, so I will get to make more soon!!I just used 2 tsp olive oil and 2 cloves of garlic tonight with a small pat of butter added right before serving and it was wonderful as well. I can't imagine steaming my chokes ever again if they are..."


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