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    touchdown6

    Ottumwa, Iowa

    Chef #284060

    Ottumwa, Iowa

    Joined: Jan 15, 2006

    Birthday: Jul 16

    16 reviews by touchdown6

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "Props to Opal! I made this recipe with only one change - 1 dash or shake of cayenne instead of the 1/2 t. dried red pepper flakes. I triped the recipe and used that with 4 lbs. boneless skinless chicken breats and 4 c. chicken broth in the crockpot. It was delicious, but not too hot for 7 yr. old daughter. Good flavor without being overpowerin..."

    Dec 27, 2008 on Food.com

    Recipe #2642

    Reviewed Extra Special Buttercream Icing
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      |  By Donna M.

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    "This was a pretty awesome homemade icing recipe! I've made the "fancy" buttercreams with the eggs, etc., but this really tastes better. I just made it and taste tested it out of the bowl and it is terrific! I did add 1 1/2 teaspoons of each flavor as suggested previously, and it is just right! I can't wait to make the sour cream cake to go with th..."

    Dec 15, 2007 on Food.com

    Recipe #69633

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "These were great - made them to go with gyros, and my husband who does not care for lemon thought they were really good! 5 stars."

    Apr 7, 2007 on Food.com

    Recipe #87782

    Reviewed Whoopie Pies (It's a Maine Thing
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      |  By tamurai Michaels

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    "Just wasn't my favorite - not chocolate-y enough for me. Sorry, I just thought they were average."

    Jan 28, 2007 on Food.com

    Recipe #74993

    Reviewed Won Ton Dough
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      |  By ciao

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    "This is so easy, and tastes great! I made mine in my food processor, which elimated the kneading step. It was so easy to handle, and was easy to roll out super thin with a rolling pin. We put cream cheese with a little garlic inside, and they were so good! Next we will try pizza roll fillings, and an apple dessert filling! Thanks so much for ..."

    Dec 31, 2006 on Food.com

    Recipe #48849

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "This is very similar to my beer bread recipe from a relative in Germany. My ingredients vary - 2 c. flour, 12 oz beer, 1T Baking Powder, 3T Sugar, 1 t. salt. I've always loved my recipe, but now add the 1/4 c. of melted butter to the top of mine, and it really takes it up a notch. I bake mine in a stoneware loaf pan for 45 min at 350. Great rec..."

    Dec 10, 2006 on Food.com

    Recipe #73440

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "Really great appetizer recipe! I halved the recipe for 4 of us, and it was just right. You dont really get the heat from the jalepenos until the end, and the bacon is a great twist on this otherwise standard appetizer. Highly recommend!"

    May 28, 2006 on Food.com

    Recipe #105670

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "This cake is great! I made 86 cupcakes, and frosted them with the extra special buttercream icing - YUM! You will need a really big bowl to mix this - it came to the top of the rim on my largest mixing bowl, and the batter reached the top of my KitchenAid hand mixer's beaters. The texture and taste of the cake are so great - please give it a tr..."

    May 28, 2006 on Food.com

    Recipe #69630

    Reviewed Chi Chi's Seafood Enchilada/Cancun
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      |  By KingJackQueen

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    "I used this recipe as a base for my Cancun enchiladas. I couldn't find lobster base at my store, so I did make my own roux (the flour and butter, added milk and wine, and then added a can of condensed cream of shrimp soup (Campbells's. I also happened to have a packet of Chi Chi's fiesta taco seasoning and added a generous sprinkling of that ..."

    May 20, 2006 on Food.com

    Recipe #148921

    Reviewed Individual Cream Cheese Danish
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      |  By ms_bold

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    "Everyone seems to love these, but I thought they were just so-so. My filling did slip a little when I used the full tablespoon, so I cut back a little on the second batch. They are very quick and easy, just not as delicious as I expected. Sorry!"

    May 2, 2006 on Food.com

    Recipe #73488

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