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    tpr3cats

    Member since Sep 2004

    Chef #163417

    From Windsor, Vermont

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  36 Reviews  |  By CountryLady
    LinMarie says:

    "Terrific roast, everyone was very happy! I was impressed with the sauce, the whole crowd used it as gravy over the meat and the Hasselback potatoes that accompanied the roast. I did strain the sauce, because I personally like a smooth sauce. I will recommend this to all my beef-loving friends!"

    Reviewed Overnight Lemon Country Coffee Cake

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  6 Reviews  |  By Renee Ferraz
    LinMarie says:

    "I made this to bring to an Easter brunch. I had so many positive comments, and several requests to take some home to family members. For some reason, my supermarket did not have any lemon yogurt, so I used vanilla yogurt, and added a tsp. of lemon extract. Also, since I had already zested the lemons, I used lemon juice instead of milk for the glaz..."

    Reviewed Caramelized Butternut Squash

    Handle
    Sunday, Dec 4, 2005 on Food.com
     |  251 Reviews  |  By Pianolady
    LinMarie says:

    "I have to agree with everyone, this is the best butternut squash recipe ever! I keep planning to bring my mom leftovers, but I just reheat them for myself. I line my pan with aluminum foil, and spray with cooking spray. This gives me great carmelization, with no cleanup. Thanks for converting a non-veggie lover!"

    Reviewed Best Applesauce Ever

    Handle
    Saturday, Mar 26, 2005 on Food.com
     |  10 Reviews  |  By Boonyas mom
    LinMarie says:

    "Very easy, and also had the perfect flavor and texture! I will definitely make this again."

    Reviewed Baked Acorn Squash With Spicy Maple Syrup

    Handle
    Sunday, Mar 13, 2005 on Food.com
     |  36 Reviews  |  By Candie Yoder
    LinMarie says:

    "This was my first time cooking acorn squash, and I wanted simplicity. This recipe fulfilled that criteria! I used one squash, cut in half. We enjoyed it so much, I'm having it again with Sunday dinner just one week later. Thanks for a terrific, easy way to use squash instead of potatoes!"

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