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"Terrific roast, everyone was very happy! I was impressed with the sauce, the whole crowd used it as gravy over the meat and the Hasselback potatoes that accompanied the roast. I did strain the sauce, because I personally like a smooth sauce. I will recommend this to all my beef-loving friends!"
"I made this to bring to an Easter brunch. I had so many positive comments, and several requests to take some home to family members. For some reason, my supermarket did not have any lemon yogurt, so I used vanilla yogurt, and added a tsp. of lemon extract. Also, since I had already zested the lemons, I used lemon juice instead of milk for the glaz..."
"I have to agree with everyone, this is the best butternut squash recipe ever! I keep planning to bring my mom leftovers, but I just reheat them for myself. I line my pan with aluminum foil, and spray with cooking spray. This gives me great carmelization, with no cleanup. Thanks for converting a non-veggie lover!"
"This was my first time cooking acorn squash, and I wanted simplicity. This recipe fulfilled that criteria! I used one squash, cut in half. We enjoyed it so much, I'm having it again with Sunday dinner just one week later. Thanks for a terrific, easy way to use squash instead of potatoes!"