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"This was great and surprisingly similar to the Etoufee I had in New Orleans. Everybody loved it, even my husband's coworker who is from NOLA! Thanks for an EASY Etoufee recipe!"
"This was delicious! It does take FOREVER to caramelize five pounds of onions, but it was worth the wait. I used the better than bullion stuff but I didn't heat it separately and then add it to the onions because I didn't want to dirty another big pot. I just added to bullion to the onions when they were ready and poured in 10 cups of boiling wa..."
"Can I just say, YUM!!! I'm fairly certain the hubbs would eat this every single night if he could get me to make it that often. I have made this twice in the last two weeks (with some extras in the freezer) and I'm thinking that they will probably hit our table on a weekly basis from now on. Thanks!"