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    Member since Jun 2006

    Chef #330096

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan-Basil Perch

    Friday, Mar 16, 2007 on
     |  41 Reviews  |  By Rhonda O
    LinMarie says:

    "Delicious! Perch is such a flavorful fish, adding the simple ingredients really brought out the flavor. Quick and easy. Great!"

    Reviewed lemon asparagus

    Friday, Mar 16, 2007 on
     |  8 Reviews  |  By chia
    LinMarie says:

    "LOVED IT!! I used larger spears and had to adjust the simmering time but it came out great!"

    Reviewed Very Easy Garlic Sauteed Spinach

    Thursday, Jan 11, 2007 on
     |  21 Reviews  |  By joano
    LinMarie says:

    "Delicious!! SO easy and SO good! Thanks!"

    Reviewed Cookie Icing

    Thursday, Dec 14, 2006 on
     |  5 Reviews  |  By heatherondo
    LinMarie says:

    "This worked great!!! I loved having only three ingredients and the ease. I did a second batch and added 1/2tsp vanilla, it was delicious."

    Reviewed Zucchini, Onion and Tomato Bake

    Monday, Dec 11, 2006 on
     |  9 Reviews  |  By cajun chef in Louisiana
    LinMarie says:

    "Easy and Delicious!!!"

    Reviewed Turkey Casserole

    Monday, Dec 11, 2006 on
     |  4 Reviews  |  By Jim Tasker
    LinMarie says:

    "This was delicious!!! It used up the leftover turkey and gave it a different taste, so it wasn't the same 'ol boring turkey. The cheese was a super ingredient, I'm glad you thought of it!"

    Reviewed Easy Low Fat After Thanksgiving Turkey Barley Soup

    Monday, Dec 11, 2006 on
     |  (2 people found this helpful) |  2 Reviews  |  By BecR
    LinMarie says:

    "Easy and delicious! I added 1 tsp garlic powder and also subbed white pepper for the black pepper. It was great! This was a great recipe for the leftover turkey from Thanksgiving. Will definitely use again!"

    Reviewed Quick and Easy Clam Chowder

    Wednesday, Oct 4, 2006 on
     |  1 Reviews  |  By Denise in da Kitchen
    LinMarie says:

    "Easy and Delicious! It really worked well for a time crunch. I would definitely make this again. Thanks for sharing!"


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