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"Delicious! I simplified this by making chicken for 4 but sauce for 8. I left the chicken in the oven until the last minute and made the liquid for the couscous at the same time, cutting cooking time down to 20 mins. Also I cooked the onion, then added the set aside marinade and stock (I used 1.25 cups stock for 1 cup couscous) poured it over the c..."