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    tracyeevans

    Member since Jun 2006

    Chef #324198

    From New York, New York

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken With Preserved Lemons and Couscous

    Handle
    Wednesday, Jul 6, 2011 on Food.com
     |  23 Reviews  |  By bluemoon downunder
    LinMarie says:

    "Delicious! I simplified this by making chicken for 4 but sauce for 8. I left the chicken in the oven until the last minute and made the liquid for the couscous at the same time, cutting cooking time down to 20 mins. Also I cooked the onion, then added the set aside marinade and stock (I used 1.25 cups stock for 1 cup couscous) poured it over the c..."

    Reviewed Super Healthy Hummus

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  89 Reviews  |  By Kasha
    LinMarie says:

    "Very good! Didn't have any parsley so used coriander instead - still delicious, thank you!"

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