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    Member since Jun 2009

    Chef #1287956

    From Fresno, California

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    219 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Sriracha-Brown Sugar Glazed Bacon-Wrapped Onion Rings

    6 days ago on
     |  (1 person found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Baon with anything is instantly a favorite for me. I doubled the cooking time, and they did take a bit of time to wrap the onion rings, but the flavor is worth all the work!"

    Reviewed Shrimp Ceylon

    Monday, Jul 14, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Worldwide Foodie
    LinMarie says:

    "I'm not a huge fan of curry, but when it was combined with the cilantro in the rice, the sweetness from the brown sugar, and the heat from the chilies, it was outstanding. Instead of jalepenos, I used a few pequins because under the heat, those have a bit of citrus flavor, which melded better with the shrimp."

    Reviewed Spectacular Midori Cake

    Tuesday, Jun 10, 2014 on
     |  4 Reviews  |  By Punky Julster
    LinMarie says:

    "My mom had made something like this when I was younger, so now in the space of a few days, I've had to make two of these because the people my husband works with went absolutely bonkers over the taste and moistness. I added in a half-cup of chopped walnuts into the cake, but that was the only change."

    Reviewed Chili-Rubbed Rib-Eye Steaks With Cilantro Butter

    Monday, Jun 2, 2014 on
     |  (2 people found this helpful) |  1 Reviews  |  By gailanng
    LinMarie says:

    "Made this tonight, and the combination of the rub and the cilantro-butter was fantastic. It made the steaks so juicy and tender, they could've been cut with a butter knife. Combined it with crash potatos, and it was a winner for our family. Definitely a keeper when the only thing I want hot is our grill."

    Reviewed Fried Dried Peach Pies

    Thursday, May 22, 2014 on
     |  1 Reviews  |  By evegpt
    LinMarie says:

    "I would never have thought of doing these! I did bake them instead of fry them, so I gave it an egg wash on top, sprinkled with some sugar and baked for 20 minutes, but these were really good!"

    Reviewed Almond Pancakes

    Wednesday, May 14, 2014 on
     |  1 Reviews  |  By MissFit13
    LinMarie says:

    "I have several pounds of ground almonds to use up, so I thought I'd give this a try. It just doesn't become a pancake easily, but it IS good to just scoop up after it's been cooked and put some honey or jelly on it. The next batch, I may even stir it in some plain yogurt."

    Reviewed Moroccan Chicken With Preserved Lemons and Couscous

    Thursday, Apr 10, 2014 on
     |  23 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I had an over-abundance of lemons, so had preserved some earlier this year, but then looked for recipes where I could use these lemons. Marinating the chicken for several hours, made it very tasty and moist, and when I cooked them with the preserved lemons, I was surprised at how delicious this was! For the finicky daughter who doesn't like..."

    Reviewed Easter Egg Baskets #SP5

    Sunday, Apr 6, 2014 on
     |  1 Reviews  |  By Chef #1802624452
    LinMarie says:

    "First off, to keep the recipe to five ingredients as per the contest, I deleted the ham (the eggs weren't listed on the ingredients list). I also couldn't find my muffin pan, so I just made cups with some aluminum foil that I had used an old jelly jar as the mold. However, this was really delicious! It's a bit more work than I wo..."

    Reviewed Bacon and Asparagus Poutine #SP5

    Friday, Apr 4, 2014 on
     |  1 Reviews  |  By frosty41
    LinMarie says:

    "I really didn't think my family would like this, but this got the ultimate thumbs up in that there is nothing left over for lunch tomorrow. I even doubled the recipe!! I followed the directions exactly (which is weird because I always deviate on recipes), and it was SO good!

    This is going into my "more than a few t..."

    Reviewed Chili.... Five Alarm

    Saturday, Mar 22, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "I tweaked this puppy so much, but it's still a great chili recipe. For the meat I used ground chuck, so there would be less fat; I left out the beans, and in place of the jalepenos, I used two Scotch Bonnets, three Ghost Peppers and one Trinidad Scorpion. We're entering it into a contest for Chili-Heads, but I think even a non-chili-he..."


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