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"AWESOME! I used a combination of portabella, button, and cremini mushrooms. I made it the other night, and will be making it again today. I will be making a simple Roux this time to thicken it up a bit, and I added about 4 pieces of bacon when I made it for the first time, let it saute withe onion, garlic, olive oil, butter and carrots. Thanks..."
Feb 16, 2009 on Food.com
"Great blending of flavors. I cut back the amount of mayo, added a little Daikon on the lettuce. I also added more salt. This is a VERY easy recipe for somebody to make and prepare on short notice. This one is definitely a keeper!"
Feb 5, 2009 on Food.com