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    traderpaul

    Member since Jun 2002

    Chef #44607

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  1389 Reviews  |  By Lorac
    LinMarie says:

    "Excellent, easy to make weeknight meal. There is never any left over! The cream is the only liquid making the sauce so I suggest 1/2 cup of cream per serving (maybe a touch more!). Also, I have found that rotini or fusilli holds the sauce better than a flat pasta. A spinach or rainbow pasta gives the dish a bit more color."

    Reviewed Chicken Lazone

    Handle
    Saturday, Jan 3, 2004 on Food.com
     |  (2 people found this helpful) |  661 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "A very good recipe that is kid friendly and also impresses your guests. Very simple to make. After dinner my wife and friends were in the kitchen drizzling sauce over other leftovers; made me think of husband who drank sauce from a cup!"

    Reviewed Caramelized Garlic Chicken

    Handle
    Sunday, Dec 14, 2003 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Dancer^
    LinMarie says:

    "A good kid friendly recipe that is easy to make. Great for a weeknight meal. I doubled the brown sugar; the chicken carmelized well. It is imperative that you line the roasting pan with foil otherwise you will have a terrible mess of blackened, carmelized sugar to clean out."

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