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Louisiana
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"Had this as a side salad with Chicken and vegetables. Absolutely wonderful and easy to make. The only thing I added was garlic salt. Loved it!"
Aug 5, 2011 on Food.com
"Had it as a side dish at a BBQ when it was 100 degrees outside. Nice because I didn't have to worry about keeping it cold. Very colorful dish; easy to make and tasted wonderful!"
Aug 5, 2011 on Food.com
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