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"We followed recipe, & it came out way too thick for focaccia and lacked flavor. Was more like white bread. Nothing like focaccia in Italy. At the end, I thought it was ok but husband and son (bread-a-holics didn't like it at all."
Jan 31, 2012 on Food.com
"I doubled all the good stuff (garlic, oil, ginger, sugar. This was the first time I have ever found a stir fry recipe that replicates a chinese restaurant. Yay!!!"
Aug 12, 2011 on Food.com
"Made these for holidays and they were awesome! I'm not a cinnamon crazy person like some but loved, loved, loved them, as did everyone else. I think they surprisingly may have become my fav cookies too."
Feb 5, 2011 on Food.com