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    trandn

    Chef #2467629

    Joined: Oct 25, 2012

    My Journal

    Reviewed Slow Cooker Beef Bourguignon

    "Prep in 20 minutes- awesome! I was under time pressure and sure enough, it took only 20 minutes to prep. I threw it in the slow cooker and left the house all day to return to a great smelling kitchen and delish weekday meal. I substituted margarine instead of butter and yellow onion instead of pearl. Am definitely not going to labor over boeuf ..."

    Oct 26, 2012 on Food.com

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