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    traveler

    Chef #114956

    Joined: Nov 27, 2003

    My Journal

    Reviewed Salsa Chicken and Rice Casserole

    "This was easy and pretty good. I used Pace Picante salsa (8 oz), Uncle Ben's brown Ready Rice (the 90 second stuff), and 1 lb of cooked, shredded chicken. I sauteed the onion until soft, and added a minced garlic clove with the onion.
    It would be good for those times when you have no time to cook. Tasty, but not a time waster."

    Nov 22, 2011 on Food.com

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