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    trbarker

    Prescott, AZ

    Chef #54520

    Prescott, AZ

    Joined: Sep 07, 2002

    Birthday: Feb 09

    7 reviews by trbarker

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas
    Handle
     |  By Deb's Recipes

    "GREAT!! Made 2 pans...one like the recipe and the other...instead of green chile and sour cream...added 1 c cream cheese and about 1 T of chopped jalapenos....WOW they were both amazing!! No more canned soup enchiladas for me!!"

    Jan 3, 2010 on Food.com

    Recipe #129926

    Reviewed Pork Chops and Scalloped Potatoes
    Handle
     |  By SweetSueAl

    "Very Yummy, I thought the chops tasted like pork roast!"

    Apr 26, 2006 on Food.com

    Recipe #10435

    Reviewed Intensely Chocolate Cocoa Brownies
    Handle
     |  By R Foodie

    "Y-u-m-m-y!!!!"

    Mar 22, 2006 on Food.com

    Recipe #118242

    Reviewed Mom's Homemade Cinnamon Rolls
    Handle
     |  By MirandaLee

    "The recipe jumps around and is missing steps. It never says to put in the 3/4 cup of water and it tells you to make the cinnamon/sugar a couple times (but doesn't list it in the ingredients. I added some milk to the dough because it was very crumbly and wouldn't hold together. The kids loved them, but I thought they tasted more like biscuits w..."

    Oct 20, 2005 on Food.com

    Recipe #16097

    Reviewed Brownie Mix
    Handle
     |  By LatteDi

    "They are very simple to make. I added a handful of choco chips. So it turned out like cookie bars more than brownies."

    Nov 7, 2002 on Food.com

    Recipe #29551

    Reviewed Chile Relleno Bake
    Handle
     |  By April4

    "If this was made with sausage, it would be good for breakfast burritoes. It needs "something", we added salsa to add some flavor."

    Oct 1, 2002 on Food.com

    Recipe #35719

    Reviewed Potato Soup
    Handle
     |  By msouth

    "I have been searching for a great potato cheese soup, and now, my search is over! The entire family enjoyed. The kids even had seconds!"

    Oct 1, 2002 on Food.com

    Recipe #3596

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