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"Super easy and so delicious... the flavors of the vegetables really complement each other. I scaled it down to fit in a little loaf pan for just myself... didn't change anything else. Wonderful!"
Apr 9, 2003 on Food.com
"I cut the recipe in half but still accidently used 2 egg yolks. I also used half butter, half margerine, and kept the cinnamon the same (I like cinnamon. Still tasted excellent. I found that it was more difficult to remove the cookies from the sheet the cooler they got. I don't know if it is from my inexperience/ineptitude as a baker, or if i..."
Dec 22, 2002 on Food.com
"Decided to try to make some pies before Thanksgiving to see which ones worked. This one tastes great, and the filling does set well. Unfortunately, it doesn't quite hold its shape in transferring it from the pie plate to the dessert plate. It turns out more like a pumpkin pudding. I know the recipe says diet, but maybe it would work better if ..."
Nov 24, 2002 on Food.com
"This recipe is awesome. And it's so easy to make that I could prepare it in my dorm room. I cut it in half, it worked great, the squares are so rich that there were still enough to share with the vultures down the hall. "
Oct 27, 2002 on Food.com