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"Here's the link from the USDA detailing the risk of cooking frozen meat in the crock pot; basically you don't want to take hours to reach a bacteria-killing temperature: http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Slow_Cooker_Safety/index.asp"
Dec 28, 2012 on Food.com
"A wonderful recipe. I used 1 cup whole wheat flour but added a bunch more in kneading the dough, probably as much as a cup more. Preheated the baking stones while the dough rested for its 20-30 minutes, and readied the toppings then, too. I didn't precook the 12-inch crusts I made, and they held up fine for my ingredient-heavy taco pizza -- but fo..."
Mar 5, 2012 on Food.com
"I enjoyed this simple recipe immensely. My family had given up on my ever creating a flavorful fish dish, but I think I won on this one. We're actually split on this; my sons and I enjoyed it, my husband didn't care for the seasoning or the texture of the fish, which I think I cooked just right. I had a bit of trouble with it sticking to the pan, ..."
Jan 23, 2012 on Food.com
"I think this recipe is worth trying again, but I plan to try some other baked fries first, mostly because my husband wasn't too impressed. They didn't stay crisp very long: Do serve immediately before the texture of the outer coating gets weird. They do look a little funny. And the spice needs to be taken up a level. And I burned about a quarter o..."
Jan 13, 2012 on Food.com
"My family really ate this up, what a tasty sauce! It hides any bitterness in the brussel sprouts, or maybe the cooking process prevents the bitterness. The recipe even survived my (1 eyeballing measurements, (2 forgetting to cook the rice to accompany it, so making the finished dish sit while I cooked the rice, and (3 cutting the chicken into s..."
Jan 12, 2012 on Food.com
"My partner and I love this, and he is usually skeptical of my banana breads (the family recipe I used for years always had a baking soda taste to it. I love that I can just toss in three bananas, and not smash and measure. Did you know you can just throw past-their-time bananas in the fridge, and under their brown jackets will be perfectly usable..."
Sep 4, 2011 on Food.com