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    trelawney8

    Chef #148898

    Joined: Jul 02, 2004

    8 reviews by trelawney8

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Any Muffins Recipe
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      |  By Tornado Ali

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    "I love this recipe! I used maple syrup for the sugar, so I reduced the milk/liquid by half which is what is called for in the original recipe. Also, I used pumpkin for the fruit and as an oil substitute. Yum!"

    Jul 2, 2007 on Food.com

    Recipe #128689

    Reviewed Red Wine Risotto With Peas
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      |  By Nana Lee

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    "This is a really nice recipe. I like to cut up some chorizo and cook it with the onion and garlic and then continue on. I will definitely make it again and again! :"

    Nov 5, 2006 on Food.com

    Recipe #163928

    Reviewed Lamb With Potatoes and Peas
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      |  By byZula

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    Oct 16, 2006 on Food.com

    Recipe #184955

    Reviewed Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
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      |  By JoJoStar

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    "Excellent!"

    May 1, 2006 on Food.com

    Recipe #150490

    Reviewed Mashed Potato Pancakes Southern Style
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      |  By Southern Lady

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    "Excellent and a nice recipe to play around with!"

    Mar 28, 2006 on Food.com

    Recipe #136012

    Reviewed Penne With Zucchini and Basil
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      |  By ratherbeswimmin'

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    "This is a good base recipe or good if you have really fresh summer vegetables. My household likes more seasoning and spicy flavor so I added garlic, extra black pepper and crushed red pepper when I was heating the oil. It made the zucchini taste amazing!"

    Jul 20, 2005 on Food.com

    Recipe #118118

    Reviewed Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil
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      |  By Julesong

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    "Excellent - definitely very fiery. For those with weaker palates, I'd add some extra coconut milk. I added some vegetables and with a little tofu tossed in, this could be a meal in itself. Definitely worth trying out if you like spicy noodles :"

    Jul 11, 2004 on Food.com

    Recipe #27711

    Reviewed Cocoa Brownies
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      |  By Fauve

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    "I've been looking for a brownie recipe with cocoa (not chocolate shavings for awhile for when the cupboard is bare. This is a great one. Be forewarned - they make a pretty cake-like brownie. A little adjusting with the cooking time, etc. will make it more fudge-y."

    Jul 6, 2004 on Food.com

    Recipe #47071

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