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    trich1229

    Member since Oct 2009

    Chef #1427769

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Bars

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  11 Reviews  |  By Potluck
    LinMarie says:

    "I made these last night but used Key Lime Juice. Holly cow, they are soooooooooo good. Thinking about hiding these some place and not sharing them. A big thanks to you for sharing the recipe. I never would have thought of making lime bars, instead of lemon."

    Reviewed Lasagna Cupcakes

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  10 Reviews  |  By KT~Lynn
    LinMarie says:

    "I made these last night. My hubby is a VERY picky eater (more so than our daughter) and he loved these. This will be the only Lasagna that I make from now on. Thanks for the recipe, so quick and easy. I always have cooked hamburger in my freezer so this was a big plus recipe for me only one pan to clean."

    Reviewed Chicken Crepes

    Handle
    Tuesday, Nov 3, 2009 on Food.com
     |  5 Reviews  |  By Ultimate Food Junkie
    LinMarie says:

    "This is very similar to the recipe that i use from an old Betty Crocker cookbook.I don't like celery or carrots so I substitute mushrooms and green peppers and add some chopped apple. I also add a little bit of sage to the filling along with salt and pepper. My DH and DD loves them. I usually triple the recipe and freeze what is left over for..."

    Reviewed Three Not so Blind Mice

    Handle
    Wednesday, Oct 28, 2009 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Rita~
    LinMarie says:

    "I just made these this past weekend for my daughter Halloween party at school this week. I put them in an air tight container and then in the freezer (no problems yet). I use rosted pumpkin seeds for the ears instead of almonds so I wouldn't have to worry about nut allergies."

    Reviewed My Favorite Chocolate Chip Cookies

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  (2 people found this helpful) |  183 Reviews  |  By SilentCricket
    LinMarie says:

    "I have used this recipe for years. I also got it from a Betty Crocker Cookbook (orange cover). My family likes soft cookies so I add 15oz of choc. chips and cook at 325 for 12-15 minutes. I remove them from the oven while the middle still has a tiny bit of shine and leave them on the pan until cooled. (the heat of the pan will help them to f..."

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