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    Member since Jul 2007

    Chef #546958

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indoor S'mores

    Sunday, Aug 11, 2013 on
     |  1 Reviews  |  By codeblusqrl
    LinMarie says:

    "These were great! I too loved the addition of peanut butter. Makes it just a bit different from the usual s'more. I took these to a family barbecue and everyone loved them. They are very sweet, so you can't eat a lot at once, but you find yourself going back for "just one more". I used half milk chocolate and half semi-sweet ch..."

    Reviewed Weight Watchers' Candy

    Thursday, May 16, 2013 on
     |  (1 person found this helpful) |  19 Reviews  |  By The Giggle Box
    LinMarie says:

    "Very good! According to the new Points Plus system, these would be 2 points each. I just made 16 instead of 8, so they are still one point. Really satisfies my chocolate and peanut butter cravings, and they are great for a little sweet treat after dinner."

    Reviewed Steak Fajita Chili-Paula Deen

    Sunday, Feb 22, 2009 on
     |  2 Reviews  |  By Bella Rachelle
    LinMarie says:

    "I love this chili! My friend found the recipe in the same calendar and had to try it, and then she recommended it to me. The first time I made it I couldn't find the ranch-style beans, so I just used a can of red beans and it turned out fine. Tonight I am making it again and using the ranch-style beans. It is still simmering, but I took a tast..."

    Reviewed Glazed Apple Pork Kabobs

    Thursday, Oct 2, 2008 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?), but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was e..."

    Reviewed Cashew Brittle (Microwave)

    Sunday, Dec 23, 2007 on
     |  8 Reviews  |  By LAURIE
    LinMarie says:

    "Excellent recipe! I found this recipe in the newspaper, and it called for 2 cups of cashews, and I figure the more nuts the better. Those large cans of cashew halves and pieces from a warehouse club work well, since I have many requests for the brittle, and I have to make a lot of it at Christmas. I use a two quart glass measuring bowl with a hand..."


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